Cooking Instructions
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Step 1
Preheat your pressure cooker to 365 degrees F (185 degrees C).
Step 2
Once heated, add
Butter (3 Tbsp)
and
Olive Oil (2 Tbsp)
to the pot. Once melted, add
Onion (1)
and
Celery (2 stalks)
and sauté for 2 to 3 minutes or until onions start becoming translucent.
Step 3
Add
Garlic (2 cloves)
,
Ground Black Pepper (1/2 Tbsp)
,
Kosher Salt (1/2 Tbsp)
, and
Sofrito Sauce (1/4 cup)
. Stir to combine.
Step 4
Add the
Dry Great Northern Beans (1 cup)
and
Water (3 cups)
. Stir, then add
Bay Leaf (1)
and
Smoked Turkey Leg (1)
. Cover with the lid. Pressure cook with the pressure on high for 45 minutes.
Step 5
Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.
Step 6
Plate and serve with sides of choice. I served mine with some cornbread.
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