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RECIPE
12 INGREDIENTS6 STEPS57MIN

Smoked Turkey Great Northern Beans

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Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.
57MIN
Total Time
47MIN
Active Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
2 Tbsp
1
Onion , sliced
2 stalks
Medium  Celery , diced
2 cloves
Garlic , minced
1/2 Tbsp
1/4 cup
Sofrito Sauce
(optional)
1 cup
Dry Great Northern Beans
cleaned and sorted, no need to presoak them
3 cups
Water

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Nutrition Per Serving

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CALORIES
720
FAT
33.6 g
PROTEIN
61.1 g
CARBS
42.4 g

Cooking Instructions

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Step 1
Preheat your pressure cooker to 365 degrees F (185 degrees C).
Step 2
Once heated, add Butter (3 tablespoon) and Olive Oil (2 tablespoon) to the pot. Once melted, add Onion (1) and Celery (2 stalk) and sauté for 2 to 3 minutes or until onions start becoming translucent.
Step 3
Add Garlic (2 clove), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), and Sofrito Sauce (1/4 cup). Stir to combine.
Step 4
Add the Dry Great Northern Beans (0.5 pound) and Water (3 cup). Stir, then add Bay Leaf (1) and Smoked Turkey Leg (1). Cover with the lid. Pressure cook with the pressure on high for 45 minutes.
Step 5
Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.
Step 6
Plate and serve with sides of choice. I served mine with some cornbread.

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Nutrition Per Serving
Calories
720
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
12.1 g
60%
Trans Fat
--
--
Cholesterol
168.7 mg
56%
Carbohydrates
42.4 g
15%
Fiber
12.9 g
46%
Sugars
3.5 g
--
Protein
61.1 g
122%
Sodium
1263.2 mg
55%
Vitamin D
0.2 µg
1%
Calcium
205.0 mg
16%
Iron
7.6 mg
42%
Potassium
1416.1 mg
30%
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