Smoked Turkey Great Northern Beans

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Butter

2 Tbsp

Olive Oil

1

Onion , sliced

2 stalks

Medium Celery , diced

2 cloves

Garlic , minced

1/2 Tbsp

Ground Black Pepper

1/2 Tbsp

Kosher Salt

1/4 cup

Sofrito Sauce

(optional)

1 cup

Dry Great Northern Beans

cleaned and sorted, no need to presoak them

3 cups

Water

1

Bay Leaf

1

Smoked Turkey Leg

Cooking Instructions

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Step 1

Preheat your pressure cooker to 365 degrees F (185 degrees C).

Step 2

Once heated, add Butter (3 Tbsp) and Olive Oil (2 Tbsp) to the pot. Once melted, add Onion (1) and Celery (2 stalks) and sauté for 2 to 3 minutes or until onions start becoming translucent.

Step 3

Add Garlic (2 cloves) , Ground Black Pepper (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , and Sofrito Sauce (1/4 cup) . Stir to combine.

Step 4

Add the Dry Great Northern Beans (1 cup) and Water (3 cups) . Stir, then add Bay Leaf (1) and Smoked Turkey Leg (1) . Cover with the lid. Pressure cook with the pressure on high for 45 minutes.

Step 5

Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.

Step 6

Plate and serve with sides of choice. I served mine with some cornbread.