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Smoked Turkey Great Northern Beans
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Recipe

12 INGREDIENTS • 6 STEPS • 57MINS

Smoked Turkey Great Northern Beans

5.0
3 ratings
Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.
57MINS
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
3 Tbsp
Olive Oil
2 Tbsp
Onion
1
Onion, sliced
Celery
2 stalks
Medium Celery, diced
Garlic
2 cloves
Garlic, minced
Kosher Salt
1/2 Tbsp
Sofrito Sauce
1/4 cup
Sofrito Sauce
optional
Dry Great Northern Beans
1 cup
Dry Great Northern Beans
cleaned and sorted, no need to presoak them
Water
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
720
Fat
33.6 g
Protein
61.1 g
Carbs
42.4 g
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Smoked Turkey Great Northern Beans
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat your pressure cooker to 365 degrees F (185 degrees C).
step 1 Preheat your pressure cooker to 365 degrees F (185 degrees C).
step 2
Once heated, add Butter (3 Tbsp) and Olive Oil (2 Tbsp) to the pot. Once melted, add Onion (1) and Celery (2 stalks) and sauté for 2 to 3 minutes or until onions start becoming translucent.
step 3
Add Garlic (2 cloves), Ground Black Pepper (1/2 Tbsp), Kosher Salt (1/2 Tbsp), and Sofrito Sauce (1/4 cup). Stir to combine.
step 4
Add the Dry Great Northern Beans (1 cup) and Water (3 cups). Stir, then add Bay Leaf (1) and Smoked Turkey Leg (1). Cover with the lid. Pressure cook with the pressure on high for 45 minutes.
step 5
Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.
step 6
Plate and serve with sides of choice. I served mine with some cornbread.
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Tags
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American
Budget-Friendly
Gluten-Free
Chicken
Shellfish-Free
One-Pot
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