RECIPE

12 INGREDIENTS •6 STEPS •57min

Smoked Turkey Great Northern Beans

Name: Smoked Turkey Great Northern Beans
Total time: 3420 s
Yield: 4
Ingredients: 3 tablespoon Butter; 2 tablespoon Olive Oil; 1 Onion; 2 stalk Celery; 2 clove Garlic; 2 teaspoon Ground Black Pepper; 1 1/2 teaspoon Kosher Salt; 1/4 cup Sofrito Sauce; 0.5 pound Dry Great Northern Beans; 3 cup Water; 1 Bay Leaf; 1 Smoked Turkey Leg

5.0

2 Ratings

Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.

Smoked Turkey Great Northern Beans Recipe | SideChef

WATCH FULL VIDEO

Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.

SAVE RECIPE

+ ADD TO PLAN

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

57min

Total Time

47min

Active Time

$3.77

Cost Per Serving

Ingredients

Servings

US / METRIC

3 Tbsp

Butter

2 Tbsp

Olive Oil

Onion , sliced

2 stalks

Medium Celery , diced

2 cloves

Garlic , minced

1/2 Tbsp

Ground Black Pepper

1/2 Tbsp

Kosher Salt

1/4 cup

Sofrito Sauce

(optional)

1 cup

Dry Great Northern Beans

cleaned and sorted, no need to presoak them

3 cups

Water

Bay Leaf

Smoked Turkey Leg

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

720

FAT

33.6 g

PROTEIN

61.1 g

CARBS

42.4 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat your pressure cooker to 365 degrees F (185 degrees C).

Step 2

Once heated, add Butter (3 Tbsp) and Olive Oil (2 Tbsp) to the pot. Once melted, add Onion (1) and Celery (2 stalks) and sauté for 2 to 3 minutes or until onions start becoming translucent.

Step 3

Add Garlic (2 cloves) , Ground Black Pepper (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , and Sofrito Sauce (1/4 cup) . Stir to combine.

Step 4

Add the Dry Great Northern Beans (1 cup) and Water (3 cups) . Stir, then add Bay Leaf (1) and Smoked Turkey Leg (1) . Cover with the lid. Pressure cook with the pressure on high for 45 minutes.

Step 5

Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.

Step 6

Plate and serve with sides of choice. I served mine with some cornbread.

Watch Full Video

Rate & Review

5.0

2 Ratings

Tap to Rate:

title

description

Smoked Turkey Great Northern Beans

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Rate & Review

Tags

More from Cooking with Tovia

Chicken Schnitzel and Mozzarella Potato Gratin

Butterscotch Ice-Cream

Fried Buttermilk Chicken Bowls

Quick Pressure Cooker Mashed Potatoes

7 Minute Pressure Cooker Cabbage

Chicken Parmesan Sandwiches

Pressure Cooker BBQ Ribs

Reese's Peanut Butter Cream Puffs

Easy Microwave Crispy Rice Treats

Salmon Croquettes

Chicken Fettuccine Alfredo

Grilled Apricot BBQ Chicken

Chinese Lemon Chicken

Hawaiian Rolls with Stand Mixer

Southern Lemon Pound Cake

Naked Air-Fried Chicken Wings

Recommended Recipes

{{name}}