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RECIPE
9 INGREDIENTS 10 STEPS 30min

Spicy and Sour Chinese Potato (酸辣土豆絲)

4.5
2 Ratings
A truly unique northern Chinese dish, with the PERFECT balance of spicy and sour!
Spicy and Sour Chinese Potato (酸辣土豆絲) Recipe | SideChef
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A truly unique northern Chinese dish, with the PERFECT balance of spicy and sour!
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
30min
Total Time
$2.22
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Green Chili Pepper
as needed
Sesame Oil
2 cloves
1 bunch
Scallions
2 scallions per 2 servings
to taste
to taste
Sichuan Peppercorns
1/4 cup
Rice Vinegar
1/4 cup
Chicken Stock

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Nutrition Per Serving

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CALORIES
188
FAT
0.7 g
PROTEIN
6.8 g
CARBS
41.9 g

Cooking Instructions

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Step 1
Peel the Russet Potatoes (2) .
Step 2
Slice the potatoes into very thin slices.
Step 3
Stack a few of the thin slices on top of each other and cut them into very thin strips. As soon as the potatoes are cut, put the thin strips into a big bowl of cold water.
Step 4
Cut the Scallions (1 bunch) into thin pieces. Then julienne the Green Chili Pepper (3) and peel the Garlic (2 cloves) .
Step 5
Drain the sliced potatoes.
Step 6
Heat a pan or wok to very high heat. Drizzle Sesame Oil (as needed) in the pan.
Step 7
Add Sichuan Peppercorns (to taste) green onions and garlic, while occasionally stirring.
Step 8
Add in the potato strips and stir well. Add in the green chilis and keep mixing for a few minutes. Then add Chicken Stock (1/4 cup) , Salt (to taste) , and Rice Vinegar (1/4 cup) .
Step 9
Toss a few more times and it's done!
Step 10
Serve in a bowl and enjoy!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.9 mg
0%
Carbohydrates
41.9 g
15%
Fiber
4.6 g
16%
Sugars
6.3 g
--
Protein
6.8 g
14%
Sodium
64.8 mg
3%
Vitamin D
--
--
Calcium
77.7 mg
6%
Iron
3.1 mg
17%
Potassium
1102.7 mg
23%
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