Spicy and Sour Chinese Potato (酸辣土豆絲)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Russet Potatoes

3

Green Chili Pepper

as needed

Sesame Oil

2 cloves

Garlic

1 bunch

Scallions

2 scallions per 2 servings

to taste

Salt

to taste

Sichuan Peppercorns

1/4 cup

Rice Vinegar

1/4 cup

Chicken Stock

Cooking Instructions

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Step 1

Peel the Russet Potatoes (2) .

Step 2

Slice the potatoes into very thin slices.

Step 3

Stack a few of the thin slices on top of each other and cut them into very thin strips. As soon as the potatoes are cut, put the thin strips into a big bowl of cold water.

Step 4

Cut the Scallions (1 bunch) into thin pieces. Then julienne the Green Chili Pepper (3) and peel the Garlic (2 cloves) .

Step 5

Drain the sliced potatoes.

Step 6

Heat a pan or wok to very high heat. Drizzle Sesame Oil (as needed) in the pan.

Step 7

Add Sichuan Peppercorns (to taste) green onions and garlic, while occasionally stirring.

Step 8

Add in the potato strips and stir well. Add in the green chilis and keep mixing for a few minutes. Then add Chicken Stock (1/4 cup) , Salt (to taste) , and Rice Vinegar (1/4 cup) .

Step 9

Toss a few more times and it's done!

Step 10

Serve in a bowl and enjoy!