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SideChef
Recipes
Dairy-Free
Spicy and Sour Chinese Potato (酸辣土豆絲)
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9 INGREDIENTS • 10 STEPS • 30MINS

Spicy and Sour Chinese Potato (酸辣土豆絲)

Recipe

4.5

2 ratings
A truly unique northern Chinese dish, with the PERFECT balance of spicy and sour!
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Spicy and Sour Chinese Potato (酸辣土豆絲)
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A truly unique northern Chinese dish, with the PERFECT balance of spicy and sour!
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

30MINS

Total Time

$2.22

Cost Per Serving

Ingredients

Servings
2
us / metric
Russet Potato
2
Russet Potatoes
Green Chili Pepper
3
Green Chili Peppers
Sesame Oil
as needed
Sesame Oil
Garlic
2 cloves
Garlic
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Salt
to taste
Salt
Sichuan Peppercorns
to taste
Sichuan Peppercorns
Rice Vinegar
4 Tbsp
Rice Vinegar
Chicken Stock
4 Tbsp
Chicken Stock

Nutrition Per Serving

VIEW ALL
Calories
188
Fat
0.7 g
Protein
6.8 g
Carbs
41.9 g
Love This Recipe?
Add to plan
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Spicy and Sour Chinese Potato (酸辣土豆絲)
Save
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking Instructions

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step 1
Peel the Russet Potatoes (2).
step 1 Peel the Russet Potatoes (2).
step 2
Slice the potatoes into very thin slices.
step 2 Slice the potatoes into very thin slices.
step 3
Stack a few of the thin slices on top of each other and cut them into very thin strips. As soon as the potatoes are cut, put the thin strips into a big bowl of cold water.
step 3 Stack a few of the thin slices on top of each other and cut them into very thin strips. As soon as the potatoes are cut, put the thin strips into a big bowl of cold water.
step 4
Cut the Scallion (1 bunch) into thin pieces. Then julienne the Green Chili Peppers (3) and peel the Garlic (2 cloves).
step 4 Cut the Scallion (1 bunch) into thin pieces. Then julienne the Green Chili Peppers (3) and peel the Garlic (2 cloves).
step 5
Drain the sliced potatoes.
step 5 Drain the sliced potatoes.
step 6
Heat a pan or wok to very high heat. Drizzle Sesame Oil (as needed) in the pan.
step 6 Heat a pan or wok to very high heat. Drizzle Sesame Oil (as needed) in the pan.
step 7
Add Sichuan Peppercorns (to taste) green onions and garlic, while occasionally stirring.
step 7 Add Sichuan Peppercorns (to taste) green onions and garlic, while occasionally stirring.
step 8
Add in the potato strips and stir well. Add in the green chilis and keep mixing for a few minutes. Then add Chicken Stock (4 Tbsp), Salt (to taste), and Rice Vinegar (4 Tbsp).
step 8 Add in the potato strips and stir well. Add in the green chilis and keep mixing for a few minutes. Then add Chicken Stock (4 Tbsp), Salt (to taste), and Rice Vinegar (4 Tbsp).
step 9
Toss a few more times and it's done!
step 9 Toss a few more times and it's done!
step 10
Serve in a bowl and enjoy!
step 10 Serve in a bowl and enjoy!

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Tags

Dairy-Free
Budget-Friendly
Lunch
Snack
Shellfish-Free
Dinner
Chinese
Low-Calorie
Potatoes
Side Dish
Vegetables
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