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RECIPE
8 INGREDIENTS 7 STEPS 35min

Easy Homemade Chocolate Brownies

This chocolate brownie recipe is gluten-free. It uses delicious almond flour to make these brownies a healthy all-around dessert recipe for everyone. Simple but decadent!
Easy Homemade Chocolate Brownies Recipe | SideChef
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This chocolate brownie recipe is gluten-free. It uses delicious almond flour to make these brownies a healthy all-around dessert recipe for everyone. Simple but decadent!
Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
35min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
1/3 cup
70% Dark Chocolate
1 1/2 Tbsp
Stevia
1/2 tsp
or Vanilla Bean Paste
2
Eggs , room temperature
1/2 tsp
Baking Powder
1/4 cup
Unsweetened Cocoa Powder
1/2 cup
Almond Flour
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
138
FAT
13.8 g
PROTEIN
2.9 g
CARBS
4.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a microwave-safe bowl, add in the Butter (1/2 cup) . Break into pieces the 70% Dark Chocolate (1/3 cup) and add it into the bowl as well. Melt the butter and chocolate in the microwave on high. In 30 second intervals, check if the mixture is melted and stir. Repeat until completely combined.
Step 3
In a bowl, using any mixer, add in your butter and chocolate mixture. Make sure the mixture is room temperature otherwise it will cook the eggs. Add in the Stevia (1 1/2 Tbsp) , Vanilla Extract (1/2 tsp) , Eggs (2) , Baking Powder (1/2 tsp) . Mix until completely combined.
Step 4
Add in Unsweetened Cocoa Powder (1/4 cup) and Almond Flour (1/2 cup) . Do not over mix- mix only until it is just fully combined.
Step 5
In a baking pan lined with non-stick partchment paper, place in the brownie mixture and, with a spatula, spread it evenly through the pan.
Step 6
Bake for about 22 minutes, or until when you stick a toothpick into the batter it comes out dry.
Step 7
Let it cool, then cut into squares and enjoy!

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
51.9 mg
17%
Carbohydrates
4.6 g
2%
Fiber
2.2 g
8%
Sugars
0.4 g
--
Protein
2.9 g
6%
Sodium
30.0 mg
1%
Vitamin D
0.2 µg
1%
Calcium
31.4 mg
2%
Iron
1.2 mg
7%
Potassium
42.6 mg
1%
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