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RECIPE
8 INGREDIENTS7 STEPS35MIN

Keto Chocolate Brownies

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Todd's Kitchen
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This chocolate keto brownie recipe is gluten free, contains no carbs or sugar, and uses delicious almond flour to make these brownies perfect for any keto snack and a healthy all round dessert recipe for everyone.

35MIN

Total Cooking Time

8

Ingredients
Todd's Kitchen
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 cup
1/3 cup
70% Dark Chocolate
1 1/2 Tbsp
Stevia
1/2 tsp
or Vanilla Bean Paste
2
Eggs , room temperature
1/2 tsp
Baking Powder
1/4 cup
Unsweetened Cocoa Powder
1/2 cup
Almond Flour
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Nutrition Per Serving
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CALORIES
138
FAT
13.8 g
PROTEIN
2.9 g
CARBS
4.6 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a microwave-safe bowl, add in the Butter (1/2 cup) . Break into pieces the 70% Dark Chocolate (1/3 cup) and add it into the bowl as well. Melt the butter and chocolate in the microwave on high. In 30 second intervals, check if the mixture is melted and stir. Repeat until completely combined.
Step 3
In a bowl, using any mixer, add in your butter and chocolate mixture. Make sure the mixture is room temperature otherwise it will cook the eggs. Add in the Stevia (1 1/2 Tbsp) , Vanilla Extract (1/2 tsp) , Eggs (2) , Baking Powder (1/2 tsp) . Mix until completely combined.
Step 4
Add in Unsweetened Cocoa Powder (1/4 cup) and Almond Flour (1/2 cup) . Do not over mix- mix only until it is just fully combined.
Step 5
In a baking pan lined with non-stick partchment paper, place in the brownie mixture and, with a spatula, spread it evenly through the pan.
Step 6
Bake for about 22 minutes, or until when you stick a toothpick into the batter it comes out dry.
Step 7
Let it cool, then cut into squares and enjoy!

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
51.9 mg
17%
Carbohydrates
4.6 g
2%
Fiber
2.2 g
8%
Sugars
0.4 g
--
Protein
2.9 g
6%
Sodium
30.0 mg
1%
Vitamin D
0.2 µg
1%
Calcium
31.4 mg
2%
Iron
1.2 mg
7%
Potassium
42.6 mg
1%
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