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SideChef
Recipes
Chili con Carne
Recipe

11 INGREDIENTS • 10 STEPS • 1HR 30MINS

Chili con Carne

4.7
13 ratings
Community Pick
Community Pick
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin
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Simon
Hi I'm Simon. I create simple food for a simple guy.
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin
1HR 30MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Beef
1 lb
Ground Beef
Chili Pepper
2
Chili Peppers, chopped
Onion
2
Onions
Garlic
1 clove
Ground Cumin
1 tsp
Ground Cumin
Chili Powder
1/2 Tbsp
Chili Powder
Canned Red Kidney Beans
4 2/3 cups
Canned Red Kidney Beans
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
396
Fat
12.9 g
Protein
31.2 g
Carbs
42.0 g
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Chili con Carne
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Simon
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Deseed the Chili Peppers (2) and chop them.
step 1 Deseed the Chili Peppers (2) and chop them.
step 2
Dice the Onions (2).
step 2 Dice the Onions (2).
step 3
Dice the Garlic (1 clove).
step 3 Dice the Garlic (1 clove).
step 4
In a large pot, saute the onions and garlic clove for 3 minutes until soft.
step 4 In a large pot, saute the onions and garlic clove for 3 minutes until soft.
step 5
Add Ground Cumin (1 tsp), Chili Powder (1/2 Tbsp) and chili pepper stir for 2 more minutes.
step 5 Add Ground Cumin (1 tsp), Chili Powder (1/2 Tbsp) and chili pepper stir for 2 more minutes.
step 6
Increase the heat and brown Ground Beef (1 lb). Stir every once in awhile to ensure the meat doesn't burn.
step 6 Increase the heat and brown Ground Beef (1 lb). Stir every once in awhile to ensure the meat doesn't burn.
step 7
When the meat is almost done, add the Canned Crushed Tomatoes (5 cups) and Ground Cinnamon (1 tsp).
step 7 When the meat is almost done, add the Canned Crushed Tomatoes (5 cups) and Ground Cinnamon (1 tsp).
step 8
Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.
step 8 Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.
step 9
Add the Canned Red Kidney Beans (4 2/3 cups) and cook for 30 more minutes.
step 9 Add the Canned Red Kidney Beans (4 2/3 cups) and cook for 30 more minutes.
step 10
Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.
step 10 Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.
Tags
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Dairy-Free
American
Gluten-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Summer
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