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RECIPE
11 INGREDIENTS 10 STEPS 1hr 30min

Chili con Carne

4.7
12 Ratings
Community Pick
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin
Chili con Carne Recipe | SideChef
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin
Hi I'm Simon. I create simple food for a simple guy.
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Hi I'm Simon. I create simple food for a simple guy.
1hr 30min
Total Time
$1.80
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Ground Beef
2
Chili Peppers , chopped
2
Onions
1 clove
1 tsp
Ground Cumin
1/2 Tbsp
Chili Powder
4 2/3 cups
Canned Red Kidney Beans
1 tsp
Ground Cinnamon
to taste
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Nutrition Per Serving

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CALORIES
396
FAT
12.9 g
PROTEIN
31.2 g
CARBS
42.0 g

Cooking Instructions

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Step 1
Deseed the Chili Peppers (2) and chop them.
Step 2
Dice the Onions (2) .
Step 3
Dice the Garlic (1 clove) .
Step 4
In a large pot, saute the onions and garlic clove for 3 minutes until soft.
Step 5
Add Ground Cumin (1 tsp) , Chili Powder (1/2 Tbsp) and chili pepper stir for 2 more minutes.
Step 6
Increase the heat and brown Ground Beef (1 lb) . Stir every once in awhile to ensure the meat doesn't burn.
Step 7
When the meat is almost done, add the Canned Crushed Tomatoes (5 cups) and Ground Cinnamon (1 tsp) .
Step 8
Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.
Step 9
Add the Canned Red Kidney Beans (4 2/3 cups) and cook for 30 more minutes.
Step 10
Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.

Rate & Review

4.7
12 Ratings
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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
4.8 g
24%
Trans Fat
0.4 g
--
Cholesterol
66.5 mg
22%
Carbohydrates
42.0 g
15%
Fiber
11.5 g
41%
Sugars
14.1 g
--
Protein
31.2 g
62%
Sodium
827.7 mg
36%
Vitamin D
--
--
Calcium
144.9 mg
11%
Iron
6.9 mg
38%
Potassium
1322.4 mg
28%
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