Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Deseed the
Chili Peppers (2)
and chop them.
Step 2
Dice the
Onions (2)
.
Step 3
Dice the
Garlic (1 clove)
.
Step 4
In a large pot, saute the onions and garlic clove for 3 minutes until soft.
Step 5
Add
Ground Cumin (1 tsp)
,
Chili Powder (1/2 Tbsp)
and chili pepper stir for 2 more minutes.
Step 6
Increase the heat and brown
Ground Meat (1 lb)
. Stir every once in awhile to ensure the meat doesn't burn.
Step 7
When the meat is almost done, add the
Canned Crushed Tomatoes (5 cups)
and
Ground Cinnamon (1 tsp)
.
Step 8
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.
Step 9
Add the
Canned Red Kidney Beans (4 2/3 cups)
and cook for 30 more minutes.
Step 10
Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.
Share Your Comments