Chili con Carne

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Ground Beef

2

Chili Peppers , chopped

2

Onions

1 clove

Garlic

1 tsp

Ground Cumin

1/2 Tbsp

Chili Powder

5 cups

Canned Crushed Tomatoes

4 2/3 cups

Canned Red Kidney Beans

1 tsp

Ground Cinnamon

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Deseed the Chili Peppers (2) and chop them.

Step 2

Dice the Onions (2) .

Step 3

Dice the Garlic (1 clove) .

Step 4

In a large pot, saute the onions and garlic clove for 3 minutes until soft.

Step 5

Add Ground Cumin (1 tsp) , Chili Powder (1/2 Tbsp) and chili pepper stir for 2 more minutes.

Step 6

Increase the heat and brown Ground Beef (1 lb) . Stir every once in awhile to ensure the meat doesn't burn.

Step 7

When the meat is almost done, add the Canned Crushed Tomatoes (5 cups) and Ground Cinnamon (1 tsp) .

Step 8

Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.

Step 9

Add the Canned Red Kidney Beans (4 2/3 cups) and cook for 30 more minutes.

Step 10

Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.