11 INGREDIENTS • 10 STEPS • 1HR 30MINS

Chili con Carne

Name: Chili con Carne
Total time: PT5400.0S
Yield: 6
Ingredients: 1 pound Ground Beef; 2 Chili Pepper; 2 Onion; 1 clove Garlic; 1 teaspoon Ground Cumin; 2 teaspoon Chili Powder; 43.5 ounce Canned Crushed Tomatoes; 30 ounce Canned Red Kidney Beans; 1 teaspoon Ground Cinnamon; to taste Salt; to taste Ground Black Pepper

Recipe

4.7

13 ratings

Community Pick

Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin

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Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin

1HR 30MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

Ground Beef

2

Chili Peppers, chopped

2

Onions

1 clove

Garlic

1 tsp

Ground Cumin

2 tsp

Chili Powder

5 cups

Canned Crushed Tomatoes

4 2/3 cups

Canned Red Kidney Beans

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

12.9 g

Protein

31.2 g

Carbs

42.0 g

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Chili con Carne

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Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

Cooking InstructionsHide images

step 1

Deseed the Chili Peppers (2) and chop them.

step 2

Dice the Onions (2).

step 3

Dice the Garlic (1 clove).

step 4

In a large pot, saute the onions and garlic clove for 3 minutes until soft.

step 5

Add Ground Cumin (1 tsp), Chili Powder (2 tsp) and chili pepper stir for 2 more minutes.

step 6

Increase the heat and brown Ground Beef (1 lb). Stir every once in awhile to ensure the meat doesn't burn.

step 7

When the meat is almost done, add the Canned Crushed Tomatoes (5 cups) and Simply Organic Cinnamon, Ground (1 tsp).

step 8

Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.

step 9

Add the Canned Red Kidney Beans (4 2/3 cups) and cook for 30 more minutes.

step 10

Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.