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Simply Mamá Cooks
Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
A delicious soft empanada with a sweet pumpkin filling.
1HR 30MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
12
us / metric
Dough
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
2 tsp
Active Dry Yeast
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
2 tsp
Ground Cinnamon
Filling
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
3/4 cup
Dark Brown Sugar
or Brown Cane Sugar
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1/2
Vanilla Bean Pod
or 2 tsp Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
7.0 g
Protein
3.5 g
Carbs
42.1 g