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RECIPE
10 INGREDIENTS10 STEPS35min

Crunchy Milanesa

5.0
1 Ratings
A crunchy flavorful, but easy way to make Milanesa. Great for any weeknight dinner.
Crunchy Milanesa Recipe | SideChef
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A crunchy flavorful, but easy way to make Milanesa. Great for any weeknight dinner.
Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
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Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
35min
Total Time
$4.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Beef Chuck , thinly sliced
3/4 tsp
divided
1/2 tsp
Onion Powder
1/2 tsp
60
Crackers
1
Large  Egg
1/4 cup
Water
to taste
Frying Oil
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Nutrition Per Serving

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CALORIES
1276
FAT
57.7 g
PROTEIN
39.2 g
CARBS
149.8 g

Cooking Instructions

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Step 1
If using a tough cut of Beef Chuck (1 lb) , pound and tenderize each cutlet. Then cut in to manageable pieces.
Step 2
In a small bowl combine Ground Black Pepper (1/4 tsp) , Granulated Garlic (1/2 tsp) , Onion Powder (1/2 tsp) and Salt (1/2 tsp) .
Step 3
Season beef cutlets on each side with seasoning mixture and set aside until needed or cover and set in refrigerator if not using right away.
Step 4
Place Crackers (60) in a bag and crush until bread crumb consistency.
Step 5
Add All-Purpose Flour (1/3 cup) to a plate and mix with Ground Black Pepper (1/4 tsp) and Salt (1/4 tsp) .
Step 6
In a bowl add Egg (1) and Water (1/4 cup) , mix well.
Step 7
To dredge, take each seasoned beef cutlet, dredge in flour, then submerge in egg wash, then coat and press completely in crushed crackers. Repeat the process until all beef cutlets are coated.
Step 8
Set prepared coated cutlets on a baking sheet on the counter while preheating fry oil. In a large frying pan add enough Frying Oil (to taste) to give you 1/2 of an inch of oil covering the bottom of the pan. Preheat oil on medium heat until the temperature reaches 350 degrees F (180 degrees C).
Step 9
Fry each piece of coated meat until the exterior is golden brown, then place on a wire rack to drain. The coated meat will not take long to cook, as it is a very thin cutlet.
Step 10
Serve with a squeeze of lime and desired sides, I went with a fresh salad and some Mexican rice.
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Nutrition Per Serving
Calories
1276
% Daily Value*
Fat
57.7 g
74%
Saturated Fat
13.1 g
66%
Trans Fat
1.2 g
--
Cholesterol
121.5 mg
40%
Carbohydrates
149.8 g
54%
Fiber
7.7 g
28%
Sugars
25.3 g
--
Protein
39.2 g
78%
Sodium
2417.4 mg
105%
Vitamin D
0.4 µg
2%
Calcium
61.1 mg
5%
Iron
8.5 mg
47%
Potassium
744.5 mg
16%
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