Vegan Crunch Wrap Supreme

Recipe

9 INGREDIENTS • 10 STEPS • 30MINS

Vegan Crunch Wrap Supreme

4.7

3 ratings

This is an insanely easy recipe, and it actually tastes AMAZING! Grab yourself an ice cold beer and a jar of hot sauce and Voila! Dinner in a flash!

Vegan Crunch Wrap Supreme

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This is an insanely easy recipe, and it actually tastes AMAZING! Grab yourself an ice cold beer and a jar of hot sauce and Voila! Dinner in a flash!

30MINS

Total Time

$1.82

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Large Flour Tortillas

2 cups

Textured Vegetable Protein, shredded

or Shredded Seitan

1 pckg

McCormick® Taco Seasoning Mix

4

Tostada Shells

to taste

Vegan Sour Cream

to taste

Vegan Queso Style Cheese

to taste

Vegan Shredded Cheese

optional

to taste

Shredded Iceberg Lettuce

to taste

Tomatoes, diced

Nutrition Per Serving

VIEW ALL

Calories

450

Fat

--

Protein

67.5 g

Carbs

39.4 g

Vegan Crunch Wrap Supreme

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Cook the Textured Vegetable Protein (2 cups) in a skillet with a bit of water, oil, and McCormick® Taco Seasoning Mix (1 pckg).

step 2

Microwave your Large Flour Tortillas (4) for 10 seconds, or warm them in the oven, one at a time as you build your wraps, they cool off quickly.

step 3

Watch Full Video

Tags

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Budget-Friendly

Sandwiches & Wraps

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