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SideChef
Recipes
American
Pistachio Chip Green Tea Ice Cream

8 INGREDIENTS • 10 STEPS • 4HRS 30MINS

Pistachio Chip Green Tea Ice Cream

Recipe

4.7

3 ratings
This ice cream will take you to tea-nirvana. The chocolate and nuts add great texture and flavor, too. Adapted from The Ultimate Ice Cream Book by Bruce Weinstein.
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This ice cream will take you to tea-nirvana. The chocolate and nuts add great texture and flavor, too. Adapted from The Ultimate Ice Cream Book by Bruce Weinstein.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

4HRS 30MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings
6
us / metric
Milk
2 cups
Milk
Green Tea Leaves
3 Tbsp
Green Tea Leaves
Granulated Sugar
2/3 cup
Granulated Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Corn Starch
1 Tbsp
Corn Starch
Heavy Cream
1 cup
Heavy Cream
Pistachios
1/2 cup
Pistachios
Chocolate Chips
1/2 cup
Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
401
Fat
23.6 g
Protein
8.0 g
Carbs
40.3 g
Love This Recipe?
Add to plan
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Pistachio Chip Green Tea Ice Cream
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Bring the Milk (2 cups) to a boil in a heavy medium-sized saucepan. Remove from heat and stir in the Green Tea Leaves (3 Tbsp). Cover and set aside to steep for 10 to 15 minutes.
step 1 Bring the Milk (2 cups) to a boil in a heavy medium-sized saucepan. Remove from heat and stir in the Green Tea Leaves (3 Tbsp). Cover and set aside to steep for 10 to 15 minutes.
step 2
Meanwhile, beat the Eggland's Best Classic Eggs (2) and Granulated Sugar (2/3 cup) until thickened and pale yellow in a medium mixing bowl. Beat in the Corn Starch (1 Tbsp).
step 2 Meanwhile, beat the Eggland's Best Classic Eggs (2) and Granulated Sugar (2/3 cup) until thickened and pale yellow in a medium mixing bowl. Beat in the Corn Starch (1 Tbsp).
step 3
Place a fine mesh strainer over a 2 cup (or greater) glass measuring cup with a pouring lip. Pour the milk and tea leaves through the strainer, pressing on the solids to force the milk into the cup.
step 3 Place a fine mesh strainer over a 2 cup (or greater) glass measuring cup with a pouring lip. Pour the milk and tea leaves through the strainer, pressing on the solids to force the milk into the cup.
step 4
Add the milk in a steady stream to the egg mixture, beating until well combined. Pour back into the pan and heat over low heat, stirring constantly until custard begins to thicken.
step 4 Add the milk in a steady stream to the egg mixture, beating until well combined. Pour back into the pan and heat over low heat, stirring constantly until custard begins to thicken.
step 5
Remove the custard from the heat and pour through a strainer into a large clean bowl - to remove any egg solids.
step 5 Remove the custard from the heat and pour through a strainer into a large clean bowl - to remove any egg solids.
step 6
Allow the custard to cool slightly, then stir in the Heavy Cream (1 cup). Cover and refrigerate until well chilled - at least 2 hours or overnight.
step 6 Allow the custard to cool slightly, then stir in the Heavy Cream (1 cup). Cover and refrigerate until well chilled - at least 2 hours or overnight.
step 7
Roughly chop the Pistachios (1/2 cup), and finely chop the Chocolate Chips (1/2 cup) or buzz through a mini food processor.
step 7 Roughly chop the Pistachios (1/2 cup), and finely chop the Chocolate Chips (1/2 cup) or buzz through a mini food processor.
step 8
Stir the chilled custard then churn the ice cream according to your manufacturers instructions. When the ice cream begins to firm up, add the pistachios and chocolate chips. Continue to process for 5 to 10 minutes.
step 8 Stir the chilled custard then churn the ice cream according to your manufacturers instructions. When the ice cream begins to firm up, add the pistachios and chocolate chips. Continue to process for 5 to 10 minutes.
step 9
When finished the ice cream will be soft but ready to eat.
step 9 When finished the ice cream will be soft but ready to eat.
step 10
Serve and enjoy!
step 10 Serve and enjoy!

Tags

American
Gluten-Free
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Japanese
Summer
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