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Steamed Shrimp Dumpling with Ginger and Herbs
Recipe

10 INGREDIENTS • 12 STEPS • 1HR

Steamed Shrimp Dumpling with Ginger and Herbs

4.5
2 ratings
Try your own hand at Gregory Gourdet's shrimp dumplings that took down Mei in his head-to-head Quickfire! Makes about 15 dumplings.
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Steamed Shrimp Dumpling with Ginger and Herbs
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Top Chef Official
15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
Try your own hand at Gregory Gourdet's shrimp dumplings that took down Mei in his head-to-head Quickfire! Makes about 15 dumplings.
1HR
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
8 oz
Scallion
1 bunch
Scallion
3 scallions per 4 servings
Wonton Wrappers
15
Wonton Wrappers
Nutrition Per Serving
VIEW ALL
Calories
441
Fat
2.2 g
Protein
23.7 g
Carbs
78.7 g
Add to plan
logo
Steamed Shrimp Dumpling with Ginger and Herbs
Save
author_avatar
Top Chef Official
15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
Cooking InstructionsHide images
step 1
Finely chop the Scallion (1 bunch) and Fresh Cilantro (1/3 cup).
step 1 Finely chop the Scallion (1 bunch) and Fresh Cilantro (1/3 cup).
step 2
Chiffonade the Fresh Thai Basil Leaves (10).
step 2 Chiffonade the Fresh Thai Basil Leaves (10).
step 3
Juice the Lime (1) in a small bowl.
step 3 Juice the Lime (1) in a small bowl.
step 4
Combine Granulated Sugar (1 Tbsp), lime juice, Fish Sauce (1 Tbsp), chopped scallions, chopped cilantro, and thai basil in the bowl with the lime juice. Set aside.
step 4 Combine Granulated Sugar (1 Tbsp), lime juice, Fish Sauce (1 Tbsp), chopped scallions, chopped cilantro, and thai basil in the bowl with the lime juice. Set aside.
step 5
Puree the Shrimp (8 oz) in a food processor or finely mince by hand.
step 5 Puree the Shrimp (8 oz) in a food processor or finely mince by hand.
step 6
Mince the Thai Chili Pepper (1) and Scallion (1).
step 6 Mince the Thai Chili Pepper (1) and Scallion (1).
step 7
Finely chop the Fresh Ginger (1/2 in).
step 7 Finely chop the Fresh Ginger (1/2 in).
step 8
Combine the minced or pureed shrimp, thai chili, scallion, and ginger in a bowl. Season to taste with Granulated Sugar (1 Tbsp) and Fish Sauce (1 Tbsp).
step 8 Combine the minced or pureed shrimp, thai chili, scallion, and ginger in a bowl. Season to taste with Granulated Sugar (1 Tbsp) and Fish Sauce (1 Tbsp).
step 9
Spoon 1 tbsp. filling in the center of one of the Wonton Wrappers (15). Dip an index finger in a dish of water. Brush the outer edges around the filling. Fold the opposite corners together two at a time. Pinch to seal the wonton together. Fold corners over as you go. Repeat.
step 9 Spoon 1 tbsp. filling in the center of one of the Wonton Wrappers (15). Dip an index finger in a dish of water. Brush the outer edges around the filling. Fold the opposite corners together two at a time. Pinch to seal the wonton together. Fold corners over as you go. Repeat.
step 10
Prepare a steamer insert in a saucepot. Heat an inch of water until it boils, then insert the steamer basket. If desired, cut 3-inch squares of parchment paper to place under each dumpling.
step 10 Prepare a steamer insert in a saucepot. Heat an inch of water until it boils, then insert the steamer basket. If desired, cut 3-inch squares of parchment paper to place under each dumpling.
step 11
Steam the dumplings for 7 minutes.
step 11 Steam the dumplings for 7 minutes.
step 12
To serve, scoop a small amount of sauce into the center of the dumpling and drizzle with olive oil.
step 12 To serve, scoop a small amount of sauce into the center of the dumpling and drizzle with olive oil.
Tags
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Appetizers
Dairy-Free
Asian
Chinese
Japanese
Seafood
Shellfish
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