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RECIPE
10 INGREDIENTS12 STEPS1hr

Steamed Shrimp Dumpling with Ginger and Herbs

4.5
2 Ratings
Try your own hand at Gregory Gourdet's shrimp dumplings that took down Mei in his head-to-head Quickfire! Makes about 15 dumplings.
Steamed Shrimp Dumpling with Ginger and Herbs Recipe | SideChef
Try your own hand at Gregory Gourdet's shrimp dumplings that took down Mei in his head-to-head Quickfire! Makes about 15 dumplings.
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Fulfilled by
1hr
Total Time
$3.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
1
Thai Chili Pepper
3
Scallions
2 Tbsp
15
Wonton Wrappers
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Nutrition Per Serving

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CALORIES
437
FAT
2.1 g
PROTEIN
23.4 g
CARBS
77.6 g

Cooking Instructions

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Step 1
Finely chop the Scallions (2) and Fresh Cilantro (1/3 cup) .
Step 2
Chiffonade the Fresh Thai Basil Leaves (10) .
Step 3
Juice the Lime (1) in a small bowl.
Step 4
Combine Granulated Sugar (1 Tbsp) , lime juice, Fish Sauce (1 Tbsp) , chopped scallions, chopped cilantro, and thai basil in the bowl with the lime juice. Set aside.
Step 5
Puree the Shrimp (8 oz) in a food processor or finely mince by hand.
Step 6
Mince the Thai Chili Pepper (1) and Scallion (1) .
Step 7
Finely chop the Fresh Ginger (1/2 in) .
Step 8
Combine the minced or pureed shrimp, thai chili, scallion, and ginger in a bowl. Season to taste with Granulated Sugar (1 Tbsp) and Fish Sauce (1 Tbsp) .
Step 9
Spoon 1 tbsp. filling in the center of one of the Wonton Wrappers (15) . Dip an index finger in a dish of water. Brush the outer edges around the filling. Fold the opposite corners together two at a time. Pinch to seal the wonton together. Fold corners over as you go. Repeat.
Step 10
Prepare a steamer insert in a saucepot. Heat an inch of water until it boils, then insert the steamer basket. If desired, cut 3-inch squares of parchment paper to place under each dumpling.
Step 11
Steam the dumplings for 7 minutes.
Step 12
To serve, scoop a small amount of sauce into the center of the dumpling and drizzle with olive oil.
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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
77.6 g
28%
Fiber
2.7 g
10%
Sugars
6.7 g
--
Protein
23.4 g
47%
Sodium
1317.9 mg
57%
Vitamin D
--
--
Calcium
103.6 mg
8%
Iron
4.6 mg
26%
Potassium
292.5 mg
6%
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