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RECIPE
10 INGREDIENTS 12 STEPS 1hr

Steamed Shrimp Dumpling with Ginger and Herbs

4.5
2 Ratings
Try your own hand at Gregory Gourdet's shrimp dumplings that took down Mei in his head-to-head Quickfire! Makes about 15 dumplings.
Steamed Shrimp Dumpling with Ginger and Herbs Recipe | SideChef
Try your own hand at Gregory Gourdet's shrimp dumplings that took down Mei in his head-to-head Quickfire! Makes about 15 dumplings.
15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
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For every order you place, SideChef is contributing towards ending hunger in America.
15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
1hr
Total Time
$3.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Thai Chili Pepper
1 bunch
Scallions
3 scallions per 4 servings
15
Wonton Wrappers

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
441
FAT
2.2 g
PROTEIN
23.7 g
CARBS
78.7 g

Cooking Instructions

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Step 1
Finely chop the Scallions (1 bunch) and Fresh Cilantro (1/3 cup) .
Step 2
Chiffonade the Fresh Thai Basil Leaves (10) .
Step 3
Juice the Lime (1) in a small bowl.
Step 4
Combine Granulated Sugar (1 Tbsp) , lime juice, Fish Sauce (1 Tbsp) , chopped scallions, chopped cilantro, and thai basil in the bowl with the lime juice. Set aside.
Step 5
Puree the Shrimp (8 oz) in a food processor or finely mince by hand.
Step 6
Mince the Thai Chili Pepper (1) and Scallion (1) .
Step 7
Finely chop the Fresh Ginger (1/2 in) .
Step 8
Combine the minced or pureed shrimp, thai chili, scallion, and ginger in a bowl. Season to taste with Granulated Sugar (1 Tbsp) and Fish Sauce (1 Tbsp) .
Step 9
Spoon 1 tbsp. filling in the center of one of the Wonton Wrappers (15) . Dip an index finger in a dish of water. Brush the outer edges around the filling. Fold the opposite corners together two at a time. Pinch to seal the wonton together. Fold corners over as you go. Repeat.
Step 10
Prepare a steamer insert in a saucepot. Heat an inch of water until it boils, then insert the steamer basket. If desired, cut 3-inch squares of parchment paper to place under each dumpling.
Step 11
Steam the dumplings for 7 minutes.
Step 12
To serve, scoop a small amount of sauce into the center of the dumpling and drizzle with olive oil.

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4.5
2 Ratings
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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
2.2 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
78.7 g
29%
Fiber
3.1 g
11%
Sugars
7.0 g
--
Protein
23.7 g
47%
Sodium
1320.4 mg
57%
Vitamin D
--
--
Calcium
114.4 mg
9%
Iron
4.8 mg
27%
Potassium
334.0 mg
7%
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