Cooking Instructions
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Step 1
Finely chop the
Scallions (1 bunch)
and
Fresh Cilantro (1/3 cup)
.
Step 2
Chiffonade the
Fresh Thai Basil Leaves (10)
.
Step 3
Juice the
Lime (1)
in a small bowl.
Step 4
Combine
Granulated Sugar (1 Tbsp)
, lime juice,
Fish Sauce (1 Tbsp)
, chopped scallions, chopped cilantro, and thai basil in the bowl with the lime juice. Set aside.
Step 5
Puree the
Shrimp (8 oz)
in a food processor or finely mince by hand.
Step 6
Mince the
Thai Chili Pepper (1)
and
Scallion (1)
.
Step 7
Finely chop the
Fresh Ginger (1/2 in)
.
Step 8
Combine the minced or pureed shrimp, thai chili, scallion, and ginger in a bowl. Season to taste with
Granulated Sugar (1 Tbsp)
and
Fish Sauce (1 Tbsp)
.
Step 9
Spoon 1 tbsp. filling in the center of one of the
Wonton Wrappers (15)
. Dip an index finger in a dish of water. Brush the outer edges around the filling. Fold the opposite corners together two at a time. Pinch to seal the wonton together. Fold corners over as you go. Repeat.
Step 10
Prepare a steamer insert in a saucepot. Heat an inch of water until it boils, then insert the steamer basket. If desired, cut 3-inch squares of parchment paper to place under each dumpling.
Step 11
Steam the dumplings for 7 minutes.
Step 12
To serve, scoop a small amount of sauce into the center of the dumpling and drizzle with olive oil.
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