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RECIPE
13 INGREDIENTS11 STEPS2HR 15MIN

Raw Vegan Avocado Key Lime Pie

4.0
2 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Delicious no-bake vegan pie that's also good for you! What are you waiting for? Let's eat some pie!

2HR 15MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
Unsweetened Shredded Coconut
1 cup
Walnuts
or Almonds
1 1/2
1 1/2 cups
Cashew Nuts
1/4 cup
2 Tbsp
Limes , zested
1/3 cup
Agave Nectar
or Maple Syrup
1/4 tsp
1/2 Tbsp
Pure Vanilla Extract
1/4 cup
Coconut Oil
to taste
Coconut Oil
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Nutrition Per Serving
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CALORIES
682
FAT
53.0 g
PROTEIN
10.1 g
CARBS
49.9 g

Directions

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Step 1
Place Unsweetened Shredded Coconut (1 cup), dry Walnut (1 cup) and Himalayan Rock Salt (1 pinch) in a food processor and process until your walnuts are broken down, and slightly chunky.
Step 2
Add Medjool Dates (4) one at a time while pulsing until the mixture starts to come together when squeezed. You should be able to see small flecks of dates.

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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
53.0 g
68%
Saturated Fat
21.5 g
108%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.9 g
18%
Fiber
9.9 g
35%
Sugars
28.9 g
--
Protein
10.1 g
20%
Sodium
207.9 mg
9%
Vitamin D
--
--
Calcium
49.4 mg
4%
Iron
2.9 mg
16%
Potassium
745.0 mg
16%
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