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Recipes
Raw Vegan Avocado Key Lime Pie
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Recipe

12 INGREDIENTS • 11 STEPS • 2HRS 15MINS

Raw Vegan Avocado Key Lime Pie

4.0
2 ratings
Delicious no-bake vegan pie that's also good for you! What are you waiting for? Let's eat some pie!
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Raw Vegan Avocado Key Lime Pie
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Delicious no-bake vegan pie that's also good for you! What are you waiting for? Let's eat some pie!
2HRS 15MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsweetened Shredded Coconut
1 cup
Unsweetened Shredded Coconut
Walnut
1 cup
Walnut
or Almonds
Avocado
1 1/2
Cashew Nuts
1 1/2 cups
Cashew Nuts
Lime
2
Limes, zested, juiced
2 Tbsp zest and 1/4 cup juice per 6 servings
Agave Syrup
1/3 cup
Agave Syrup
or Maple Syrup
Sea Salt
1/4 tsp
Pure Vanilla Extract
1/2 Tbsp
Pure Vanilla Extract
Coconut Oil
1/4 cup
Coconut Oil
Coconut Oil
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
674
Fat
54.0 g
Protein
10.3 g
Carbs
45.4 g
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Raw Vegan Avocado Key Lime Pie
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Place Unsweetened Shredded Coconut (1 cup), dry Walnut (1 cup) and Himalayan Rock Salt (1 pinch) in a food processor and process until your walnuts are broken down, and slightly chunky.
step 1 Place Unsweetened Shredded Coconut (1 cup), dry Walnut (1 cup) and Himalayan Rock Salt (1 pinch) in a food processor and process until your walnuts are broken down, and slightly chunky.
step 2
Add Medjool Dates (4) one at a time while pulsing until the mixture starts to come together when squeezed. You should be able to see small flecks of dates.
step 2 Add Medjool Dates (4) one at a time while pulsing until the mixture starts to come together when squeezed. You should be able to see small flecks of dates.
step 3
Press into the bottom and up the sides of a 6-inch springform pan, greased with Coconut Oil (as needed). Place in the freezer to set, and prepare your filling.
step 3 Press into the bottom and up the sides of a 6-inch springform pan, greased with Coconut Oil (as needed). Place in the freezer to set, and prepare your filling.
step 4
Add Cashew Nuts (1 1/2 cups) that have been pre-soaked and drained into a food processor. Blend until cashews have a creamy texture.
step 4 Add Cashew Nuts (1 1/2 cups) that have been pre-soaked and drained into a food processor. Blend until cashews have a creamy texture.
step 5
Slice Avocados (1 1/2) and add to the food processor along with Sea Salt (1/4 tsp).
step 5 Slice Avocados (1 1/2) and add to the food processor along with Sea Salt (1/4 tsp).
step 6
Add in the zest and juice from Limes (2) and Agave Syrup (1/3 cup).
step 6 Add in the zest and juice from Limes (2) and Agave Syrup (1/3 cup).
step 7
Add in Pure Vanilla Extract (1/2 Tbsp) and blend until smooth for about 2 minutes.
step 7 Add in Pure Vanilla Extract (1/2 Tbsp) and blend until smooth for about 2 minutes.
step 8
On a lower setting, slowly add the Coconut Oil (1/4 cup) and process for another minute.
step 8 On a lower setting, slowly add the Coconut Oil (1/4 cup) and process for another minute.
step 9
Pour the filling into the crust, and place in the freezer to firm up, about 2 to 3 hours.
step 10
Remove pie from pan gently.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
Summer
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