Raw Vegan Avocado Key Lime Pie

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12 INGREDIENTS • 11 STEPS • 2HRS 15MINS

Raw Vegan Avocado Key Lime Pie

Recipe

4.0

2 ratings

Delicious no-bake vegan pie that's also good for you! What are you waiting for? Let's eat some pie!

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Raw Vegan Avocado Key Lime Pie

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Delicious no-bake vegan pie that's also good for you! What are you waiting for? Let's eat some pie!

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

2HRS 15MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Unsweetened Shredded Coconut

1 cup

Walnut

or Almonds

4

1 pinch

Himalayan Rock Salt

1 1/2

1 1/2 cups

Cashew Nuts

2

Limes, zested, juiced

2 Tbsp zest and 1/4 cup juice per 6 servings

1/3 cup

or Maple Syrup

1/4 tsp

2 tsp

Pure Vanilla Extract

4 Tbsp

Coconut Oil

as needed

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

674

Fat

54.0 g

Protein

10.3 g

Carbs

45.4 g

Love This Recipe?

Raw Vegan Avocado Key Lime Pie

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

Place Unsweetened Shredded Coconut (1 cup), dry Walnut (1 cup) and Himalayan Rock Salt (1 pinch) in a food processor and process until your walnuts are broken down, and slightly chunky.

step 1 Place Unsweetened Shredded Coconut (1 cup), dry Walnut (1 cup) and Himalayan Rock Salt (1 pinch) in a food processor and process until your walnuts are broken down, and slightly chunky.

step 2

Add Medjool Dates (4) one at a time while pulsing until the mixture starts to come together when squeezed. You should be able to see small flecks of dates.

step 2 Add Medjool Dates (4) one at a time while pulsing until the mixture starts to come together when squeezed. You should be able to see small flecks of dates.

step 3

Press into the bottom and up the sides of a 6-inch springform pan, greased with Coconut Oil (as needed). Place in the freezer to set, and prepare your filling.

step 3 Press into the bottom and up the sides of a 6-inch springform pan, greased with Coconut Oil (as needed). Place in the freezer to set, and prepare your filling.

step 4

Add Cashew Nuts (1 1/2 cups) that have been pre-soaked and drained into a food processor. Blend until cashews have a creamy texture.

step 4 Add Cashew Nuts (1 1/2 cups) that have been pre-soaked and drained into a food processor. Blend until cashews have a creamy texture.

step 5

Slice Avocados (1 1/2) and add to the food processor along with Sea Salt (1/4 tsp).

step 5 Slice Avocados (1 1/2) and add to the food processor along with Sea Salt (1/4 tsp).

step 6

Add in the zest and juice from Limes (2) and Agave Syrup (1/3 cup).

step 6 Add in the zest and juice from Limes (2) and Agave Syrup (1/3 cup).

step 7

Add in Pure Vanilla Extract (2 tsp) and blend until smooth for about 2 minutes.

step 7 Add in Pure Vanilla Extract (2 tsp) and blend until smooth for about 2 minutes.

step 8

On a lower setting, slowly add the Coconut Oil (4 Tbsp) and process for another minute.

step 8 On a lower setting, slowly add the Coconut Oil (4 Tbsp) and process for another minute.

step 9

Pour the filling into the crust, and place in the freezer to firm up, about 2 to 3 hours.

step 10

Remove pie from pan gently.

step 11

Serve and enjoy!

step 11 Serve and enjoy!

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Tags

No-Bake Dessert

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