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RECIPE
8 INGREDIENTS5 STEPS5MIN

Cucumber Margarita

4.0
1 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make an easy Cucumber Margarita for a cool even more refreshing twist on a traditional Mexican favourite. This recipe is perfect for Cinco de Mayo or a patio party!

5MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1 fl oz
Tequila
0.5 fl oz
Triple Sec
1 fl oz
Lime Juice , freshly squeezed
3 slices
1/2
to taste
Carbonated Water
to taste
to taste
Ice
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Nutrition Per Serving
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CALORIES
103
FAT
0.1 g
PROTEIN
0.8 g
CARBS
9.5 g

Directions

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Step 1
Cut Lime (1/2) into wedges. Use a wedge of lime to moisten the rim of your glass.
Step 2
On a small plate, pour out some Salt (to taste) . Then spin the glass around upside down on the salted plate to coat the rim.

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Nutrition Per Serving
Calories
103
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.5 g
3%
Fiber
0.6 g
2%
Sugars
5.9 g
--
Protein
0.8 g
2%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
11.2 mg
1%
Iron
0.2 mg
1%
Potassium
69.2 mg
1%
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