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RECIPE
12 INGREDIENTS 10 STEPS 30min

Ginger-Plum Barbecue Sauce

5.0
3 Ratings
Spice up your barbecue with this sauce!
Ginger-Plum Barbecue Sauce Recipe | SideChef
Spice up your barbecue with this sauce!
Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
http://www.lodgemfg.com
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Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
http://www.lodgemfg.com
30min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
12
US / METRIC
8
Plums , pitted
2 Tbsp
2 stalks
Lemongrass , chopped
or 2 strips lemon zest
2
Chili Peppers
4
Scallions , finely chopped
2 cloves
Large Garlic , minced
1/4 cup
1/4 cup
or 2 tbsp soy sauce combined with 2 tbsp molasses
1/4 cup
2 Tbsp
Rice Vinegar
1 Tbsp
Lemons , freshly squeezed
1 cup
Water
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
89
FAT
0.2 g
PROTEIN
1.3 g
CARBS
21.6 g

Cooking Instructions

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Step 1
Finely chop the Scallions (4) .
Step 2
Mince the Fresh Ginger (2 Tbsp) .
Step 3
Pit and chop the Plums (8) .
Step 4
Seed and chop the Chili Peppers (2) .
Step 5
Chop the Lemongrass (2 stalks) .
Step 6
Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 cloves) , Soy Sauce (1/4 cup) , Sweet Soy Sauce (1/4 cup) , Honey (1/4 cup) , Rice Vinegar (2 Tbsp) , Lemons (1 Tbsp) , and Water (1 cup) in a heavy saucepan and bring to a rolling boil over medium heat.
Step 7
Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.
Step 8
Transfer mixture to a blender to process to a puree, then return to the pan.
Step 9
Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.
Step 10
Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.
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Nutrition Per Serving
Calories
89
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.6 g
8%
Fiber
1.1 g
4%
Sugars
18.2 g
--
Protein
1.3 g
3%
Sodium
400.9 mg
17%
Vitamin D
--
--
Calcium
22.7 mg
2%
Iron
0.6 mg
3%
Potassium
192.8 mg
4%
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