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Ginger-Plum Barbecue Sauce
Recipe

12 INGREDIENTS • 10 STEPS • 30MINS

Ginger-Plum Barbecue Sauce

5.0
3 ratings
Spice up your barbecue with this sauce!
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Ginger-Plum Barbecue Sauce
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Spice up your barbecue with this sauce!
30MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
12
US / Metric
Plum
8
Plums, pitted
Fresh Ginger
2 Tbsp
Fresh Ginger, minced
Lemongrass
2 stalks
Lemongrass, chopped
or 2 strips lemon zest
Chili Pepper
2
Chili Peppers
Scallion
1 bunch
Scallion, finely chopped
4 scallions per 12 servings
Garlic
2 cloves
Large Garlic, minced
Soy Sauce
1/4 cup
Sweet Soy Sauce
1/4 cup
Sweet Soy Sauce
or 2 tbsp soy sauce combined with 2 tbsp molasses
Honey
1/4 cup
Lemon
1/2
Lemon, freshly squeezed
4 tsp juice per 12 servings
Water
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
90
Fat
0.2 g
Protein
1.3 g
Carbs
21.8 g
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Ginger-Plum Barbecue Sauce
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Cooking InstructionsHide images
step 1
Finely chop the Scallion (1 bunch)
step 1 Finely chop the Scallion (1 bunch)
step 2
Mince the Fresh Ginger (2 Tbsp).
step 2 Mince the Fresh Ginger (2 Tbsp).
step 3
Pit and chop the Plums (8).
step 3 Pit and chop the Plums (8).
step 4
Seed and chop the Chili Peppers (2).
step 4 Seed and chop the Chili Peppers (2).
step 5
Chop the Lemongrass (2 stalks).
step 5 Chop the Lemongrass (2 stalks).
step 6
Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 cloves), Soy Sauce (1/4 cup), Sweet Soy Sauce (1/4 cup), Honey (1/4 cup), Rice Vinegar (2 Tbsp), juice from the Lemon (1/2), and Water (1 cup) in a heavy saucepan and bring to a rolling boil over medium heat.
step 6 Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 cloves), Soy Sauce (1/4 cup), Sweet Soy Sauce (1/4 cup), Honey (1/4 cup), Rice Vinegar (2 Tbsp), juice from the Lemon (1/2), and Water (1 cup) in a heavy saucepan and bring to a rolling boil over medium heat.
step 7
Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.
step 7 Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.
step 8
Transfer mixture to a blender to process to a puree, then return to the pan.
step 8 Transfer mixture to a blender to process to a puree, then return to the pan.
step 9
Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.
step 9 Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.
step 10
Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.
step 10 Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.
Tags
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Dairy-Free
American
BBQ
Shellfish-Free
Vegetarian
Sauces & Dressings
Side Dish
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