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RECIPE
12 INGREDIENTS10 STEPS30MIN

Ginger-Plum Barbecue Sauce

5.0
3 Ratings

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LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
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Spice up your barbecue with this sauce!
30MIN
Total Time

LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
8
Plums , pitted
2 Tbsp
Fresh Ginger , minced
2 stalks
Lemongrass , chopped
or 2 strips lemon zest
2
Chili Peppers
4
Scallions , finely chopped
2 cloves
Large  Garlic , minced
1/4 cup
1/4 cup
or 2 tbsp soy sauce combined with 2 tbsp molasses
1/4 cup
2 Tbsp
Rice Vinegar
1 Tbsp
Lemons , freshly squeezed
1 cup
Water

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Nutrition Per Serving

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CALORIES
89
FAT
0.2 g
PROTEIN
1.3 g
CARBS
21.6 g

Cooking Instructions

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Step 1
Finely chop the Scallion (4).
Step 2
Mince the Fresh Ginger (2 tablespoon).
Step 3
Pit and chop the Plum (8).
Step 4
Seed and chop the Chili Pepper (2).
Step 5
Chop the Lemongrass (2 stalk).
Step 6
Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 clove), Soy Sauce (4 tablespoon), Sweet Soy Sauce (4 tablespoon), Honey (4 tablespoon), Rice Vinegar (2 tablespoon), Lemon (4 teaspoon), and Water (1 cup) in a heavy saucepan and bring to a rolling boil over medium heat.
Step 7
Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.
Step 8
Transfer mixture to a blender to process to a puree, then return to the pan.
Step 9
Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.
Step 10
Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.

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Nutrition Per Serving
Calories
89
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.6 g
8%
Fiber
1.1 g
4%
Sugars
18.2 g
--
Protein
1.3 g
3%
Sodium
400.9 mg
17%
Vitamin D
--
--
Calcium
22.7 mg
2%
Iron
0.6 mg
3%
Potassium
192.8 mg
4%
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