12 INGREDIENTS • 10 STEPS • 30MINS

Ginger-Plum Barbecue Sauce

Name: Ginger-Plum Barbecue Sauce
Total time: PT1800.0S
Yield: 12
Ingredients: 8 Plum; 2 tablespoon Fresh Ginger; 2 stalk Lemongrass; 2 Chili Pepper; 1 bunch Scallion; 2 clove Garlic; 4 tablespoon Soy Sauce; 4 tablespoon Sweet Soy Sauce; 4 tablespoon Honey; 2 tablespoon Rice Vinegar; 1/2 Lemon; 1 cup Water

Recipe

5.0

3 ratings

Spice up your barbecue with this sauce!

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LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Spice up your barbecue with this sauce!

30MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings

12

us / metric

8

Plums, pitted

2 Tbsp

Fresh Ginger, minced

2 stalks

Lemongrass, chopped

or 2 strips lemon zest

2

Chili Peppers

1 bunch

Scallion, finely chopped

4 scallions per 12 servings

2 cloves

Large Garlic, minced

4 Tbsp

Soy Sauce

4 Tbsp

Sweet Soy Sauce

or 2 tbsp soy sauce combined with 2 tbsp molasses

4 Tbsp

Honey

2 Tbsp

Rice Vinegar

1/2

Lemon, freshly squeezed

4 tsp juice per 12 servings

1 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

90

Fat

0.2 g

Protein

1.3 g

Carbs

21.8 g

Love This Recipe?

Add to plan

Ginger-Plum Barbecue Sauce

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LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking InstructionsHide images

step 1

Finely chop the Scallion (1 bunch)

step 2

Mince the Fresh Ginger (2 Tbsp).

step 3

Pit and chop the Plums (8).

step 4

Seed and chop the Chili Peppers (2).

step 5

Chop the Lemongrass (2 stalks).

step 6

Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 cloves), Soy Sauce (4 Tbsp), Sweet Soy Sauce (4 Tbsp), Honey (4 Tbsp), Rice Vinegar (2 Tbsp), juice from the Lemon (1/2), and Water (1 cup) in a heavy saucepan and bring to a rolling boil over medium heat.

step 7

Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.

step 8

Transfer mixture to a blender to process to a puree, then return to the pan.

step 9

Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.

step 10

Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.