Ginger-Plum Barbecue Sauce

Recipe

12 INGREDIENTS • 10 STEPS • 30MINS

Ginger-Plum Barbecue Sauce

5

3 ratings

Spice up your barbecue with this sauce!

Ginger-Plum Barbecue Sauce

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Spice up your barbecue with this sauce!

30MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings

12

US / Metric

8

Plums, pitted

2 Tbsp

Fresh Ginger, minced

2 stalks

Lemongrass, chopped

or 2 strips lemon zest

2

Chili Peppers

1 bunch

Scallion, finely chopped

4 scallions per 12 servings

2 cloves

Large Garlic, minced

1/4 cup

1/4 cup

Sweet Soy Sauce

or 2 tbsp soy sauce combined with 2 tbsp molasses

1/4 cup

2 Tbsp

1/2

Lemon, freshly squeezed

4 tsp juice per 12 servings

1 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

90

Fat

0.2 g

Protein

1.3 g

Carbs

21.8 g

Ginger-Plum Barbecue Sauce

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking InstructionsHide images

step 1

Finely chop the Scallion (1 bunch)

step 1 Finely chop the Scallion (1 bunch)

step 2

Mince the Fresh Ginger (2 Tbsp).

step 2 Mince the Fresh Ginger (2 Tbsp).

step 3

Pit and chop the Plums (8).

step 3 Pit and chop the Plums (8).

step 4

Seed and chop the Chili Peppers (2).

step 4 Seed and chop the Chili Peppers (2).

step 5

Chop the Lemongrass (2 stalks).

step 5 Chop the Lemongrass (2 stalks).

step 6

Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 cloves), Soy Sauce (1/4 cup), Sweet Soy Sauce (1/4 cup), Honey (1/4 cup), Rice Vinegar (2 Tbsp), juice from the Lemon (1/2), and Water (1 cup) in a heavy saucepan and bring to a rolling boil over medium heat.

step 6 Combine the plums, ginger, lemongrass, chili pepper, scallion, Garlic (2 cloves), Soy Sauce (1/4 cup), Sweet Soy Sauce (1/4 cup), Honey (1/4 cup), Rice Vinegar (2 Tbsp), juice from the Lemon (1/2), and Water (1 cup) in a heavy saucepan and bring to a rolling boil over medium heat.

step 7

Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.

step 7 Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.

step 8

Transfer mixture to a blender to process to a puree, then return to the pan.

step 8 Transfer mixture to a blender to process to a puree, then return to the pan.

step 9

Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.

step 9 Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.

step 10

Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.

step 10 Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.

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