Bucket of Red Barbecue Sauce

Combine Ketchup (2 cups) , Balsamic Vinegar (1/2 cup) , Cane Syrup (1/4 cup) , Lemon Juice (2 Tbsp) , Garlic (1/4 clove) , Soy Sauce (1 Tbsp) , Worcestershire Sauce (1/4 cup) , Creole Seasoning (1/2 Tbsp) , and Cayenne Pepper (1/2 Tbsp) in a 2 quart saucepan.

Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.