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Recipes
Bucket of Red Barbecue Sauce

10 INGREDIENTS • 4 STEPS • 35MINS

Bucket of Red Barbecue Sauce

Recipe
4.7
3 ratings
Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
35MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
12
us / metric
Ketchup
2 cups
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Cane Syrup
4 Tbsp
Cane Syrup
Lemon
1
Lemon, juiced
2 Tbsp juice per 12 servings
Garlic
1/4 clove
Soy Sauce
1 Tbsp
Worcestershire Sauce
4 Tbsp
Worcestershire Sauce
Creole Seasoning
2 tsp
Creole Seasoning
Cayenne Pepper
2 tsp
Cayenne Pepper
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
80
Fat
--
Protein
0.2 g
Carbs
19.9 g
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Bucket of Red Barbecue Sauce
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Cooking InstructionsHide images
step 1
Chop the garlic.
step 1 Chop the garlic.
step 2
Combine Ketchup (2 cups), Balsamic Vinegar (1/2 cup), Cane Syrup (4 Tbsp), juice from Lemon (1), Garlic (1/4 clove), Soy Sauce (1 Tbsp), Worcestershire Sauce (4 Tbsp), Creole Seasoning (2 tsp), and Cayenne Pepper (2 tsp) in a 2 quart saucepan.
step 2 Combine Ketchup (2 cups), Balsamic Vinegar (1/2 cup), Cane Syrup (4 Tbsp), juice from Lemon (1), Garlic (1/4 clove), Soy Sauce (1 Tbsp), Worcestershire Sauce (4 Tbsp), Creole Seasoning (2 tsp), and Cayenne Pepper (2 tsp) in a 2 quart saucepan.
step 3
Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
step 3 Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
step 4
Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.
step 4 Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.
Tags
Dairy-Free
American
4th of July
BBQ
Shellfish-Free
Vegetarian
Game Day
Labor Day
Memorial Day
Sauces & Dressings
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