10 INGREDIENTS • 4 STEPS • 35MINS

Bucket of Red Barbecue Sauce

Name: Bucket of Red Barbecue Sauce
Total time: PT2100.0S
Yield: 12
Ingredients: 2 cup Ketchup; 1/2 cup Balsamic Vinegar; 1/4 cup Cane Syrup; 1 Lemon; 1/4 clove Garlic; 1 tablespoon Soy Sauce; 1/4 cup Worcestershire Sauce; 2 teaspoon Creole Seasoning; 2 teaspoon Cayenne Pepper; to taste Salt

Recipe

4.7

3 ratings

Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!

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LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!

35MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Ketchup

1/2 cup

Balsamic Vinegar

4 Tbsp

Cane Syrup

1

Lemon, juiced

2 Tbsp juice per 12 servings

1/4 clove

Garlic

1 Tbsp

Soy Sauce

4 Tbsp

Worcestershire Sauce

2 tsp

Creole Seasoning

2 tsp

Cayenne Pepper

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

80

Fat

--

Protein

0.2 g

Carbs

19.9 g

Love This Recipe?

Add to plan

Bucket of Red Barbecue Sauce

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LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking InstructionsHide images

step 1

Chop the garlic.

step 2

Combine Ketchup (2 cups), Balsamic Vinegar (1/2 cup), Cane Syrup (4 Tbsp), juice from Lemon (1), Garlic (1/4 clove), Soy Sauce (1 Tbsp), Worcestershire Sauce (4 Tbsp), Creole Seasoning (2 tsp), and Cayenne Pepper (2 tsp) in a 2 quart saucepan.

step 3

Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.

step 4

Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.