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RECIPE
10 INGREDIENTS 4 STEPS 35min

Bucket of Red Barbecue Sauce

4.7
3 Ratings
Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
Bucket of Red Barbecue Sauce Recipe | SideChef
Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
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Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
35min
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 cups
1/2 cup
Balsamic Vinegar
1/4 cup
Cane Syrup
1/4 clove
Garlic , chopped
1/4 cup
Worcestershire Sauce
1/2 Tbsp
Creole Seasoning
1/2 Tbsp
Cayenne Pepper
to taste

Try This Recipe

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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
81
FAT
0.1 g
PROTEIN
0.2 g
CARBS
20.1 g

Cooking Instructions

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Step 1
Chop the garlic.
Step 2
Combine Ketchup (2 cups) , Balsamic Vinegar (1/2 cup) , Cane Syrup (1/4 cup) , Lemon Juice (2 Tbsp) , Garlic (1/4 clove) , Soy Sauce (1 Tbsp) , Worcestershire Sauce (1/4 cup) , Creole Seasoning (1/2 Tbsp) , and Cayenne Pepper (1/2 Tbsp) in a 2 quart saucepan.
Step 3
Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
Step 4
Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
81
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.1 g
7%
Fiber
0.1 g
0%
Sugars
16.6 g
--
Protein
0.2 g
0%
Sodium
222.1 mg
10%
Vitamin D
--
--
Calcium
11.1 mg
1%
Iron
0.7 mg
4%
Potassium
476.4 mg
10%
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