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RECIPE
10 INGREDIENTS4 STEPS35MIN

Bucket of Red Barbecue Sauce

4.7
3 Ratings

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LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
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Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
35MIN
Total Time

LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
1/2 cup
Balsamic Vinegar
1/4 cup
Cane Syrup
2 Tbsp
1/4 clove
Garlic , chopped
1 Tbsp
1/4 cup
Worcestershire Sauce
1/2 Tbsp
Creole Seasoning
1/2 Tbsp
Cayenne Pepper
to taste

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Nutrition Per Serving

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CALORIES
81
FAT
0.1 g
PROTEIN
0.2 g
CARBS
20.1 g

Cooking Instructions

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Step 1
Chop the garlic.
Step 2
Combine Ketchup (2 cup), Balsamic Vinegar (1/2 cup), Cane Syrup (1/4 cup), Lemon Juice (2 tablespoon), Garlic (1/4 clove), Soy Sauce (1 tablespoon), Worcestershire Sauce (1/4 cup), Creole Seasoning (2 teaspoon), and Cayenne Pepper (2 teaspoon) in a 2 quart saucepan.
Step 3
Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
Step 4
Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.

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Nutrition Per Serving
Calories
81
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.1 g
7%
Fiber
0.1 g
0%
Sugars
16.6 g
--
Protein
0.2 g
0%
Sodium
222.1 mg
10%
Vitamin D
--
--
Calcium
11.1 mg
1%
Iron
0.7 mg
4%
Potassium
476.4 mg
10%
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