Cooking Instructions
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Step 2
Combine
Ketchup (2 cups)
,
Balsamic Vinegar (1/2 cup)
,
Cane Syrup (1/4 cup)
,
Lemon Juice (2 Tbsp)
,
Garlic (1/4 clove)
,
Soy Sauce (1 Tbsp)
,
Worcestershire Sauce (1/4 cup)
,
Creole Seasoning (1/2 Tbsp)
, and
Cayenne Pepper (1/2 Tbsp)
in a 2 quart saucepan.
Step 3
Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
Step 4
Taste and season with
Salt (to taste)
if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.
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