Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
Total Time
35min
4.7
3 Ratings
Author: LodgeCastIron
Servings:
12
Ingredients
•
2
cups
Ketchup
•
1/2
cup
Balsamic Vinegar
•
4
Tbsp
Cane Syrup
•
1
Lemon
, juiced
•
1/4
clove
Garlic
•
1
Tbsp
Soy Sauce
•
4
Tbsp
Worcestershire Sauce
•
2
tsp
Creole Seasoning
•
2
tsp
Cayenne Pepper
•
to taste
Salt
Cooking Instructions
1.
Chop the garlic.
2.
Combine Ketchup (2 cups), Balsamic Vinegar (1/2 cup), Cane Syrup (4 Tbsp), juice from Lemon (1), Garlic (1/4 clove), Soy Sauce (1 Tbsp), Worcestershire Sauce (4 Tbsp), Creole Seasoning (2 tsp), and Cayenne Pepper (2 tsp) in a 2 quart saucepan.
3.
Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
4.
Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.
Nutrition Per Serving
CALORIES
80
FAT
0.0 g
PROTEIN
0.2 g
CARBS
19.9 g
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