Bread Pudding with Seasonal Fruit

Recipe

10 INGREDIENTS • 8 STEPS • 1HR

Bread Pudding with Seasonal Fruit

4.5

2 ratings

A variation on a bread pudding. A treat for the sweet tooth that’s both dessert and main dish.

Bread Pudding with Seasonal Fruit

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

A variation on a bread pudding. A treat for the sweet tooth that’s both dessert and main dish.

1HR

Total Time

$5.48

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 tsp

Coconut Oil

or Canola Oil

2 cups

Bread, torn, stale

3

1 Tbsp

Distilled White Vinegar

1 cup

Whole Milk

1/4 cup

1 tsp

Vanilla Extract

2 cups

Fresh Fruits, ripe

or Berries, Figs, Stone Fruit, Apples, Persimmons, Pears

to taste

Chopped Nuts

optional

to taste

Plain Yogurt

or Creme Fraiche

optional

Nutrition Per Serving

VIEW ALL

Calories

546

Fat

15.9 g

Protein

18.0 g

Carbs

81.2 g

Bread Pudding with Seasonal Fruit

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Chop your favorite seasonal Fresh Fruits (2 cups). Slice some of it and reserve it for the topping.

step 2 Chop your favorite seasonal Fresh Fruits (2 cups). Slice some of it and reserve it for the topping.

step 3

Pour Distilled White Vinegar (1 Tbsp) into a measuring cup. Add in Whole Milk (1 cup). Stir and let stand for about 5 minutes. It will thicken slightly and become buttermilk.

step 3 Pour Distilled White Vinegar (1 Tbsp) into a measuring cup. Add in Whole Milk (1 cup). Stir and let stand for about 5 minutes. It will thicken slightly and become buttermilk.

step 4

Grease two 6-inch ramekins with Coconut Oil (1 tsp). Add Bread (2 cups) and chopped fruit. Toss.

step 5

Whisk together Eggs (3) and Vanilla Extract (1 tsp). Pour over bread and fruit. Top with sliced fruit. Place ramekins on a baking sheet.

step 5 Whisk together Eggs (3) and Vanilla Extract (1 tsp). Pour over bread and fruit. Top with sliced fruit. Place ramekins on a baking sheet.

step 6

Bake for 40 to 50 minutes, or until eggs are mostly set and have come to an internal temperature of at least 160 degrees F (72 degrees C).

step 6 Bake for 40 to 50 minutes, or until eggs are mostly set and have come to an internal temperature of at least 160 degrees F (72 degrees C).

step 7

Remove from the oven and let them stand on a cooling rack for 10 to 20 minutes.

step 8

Top with desired toppings, such as Chopped Nuts (to taste), Plain Yogurt (to taste), and Maple Syrup (1/4 cup). Enjoy!

step 8 Top with desired toppings, such as Chopped Nuts (to taste), Plain Yogurt (to taste), and Maple Syrup (1/4 cup). Enjoy!

Tags

view more tags

0 Saved

top