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RECIPE
10 INGREDIENTS8 STEPS1HR

Bread Pudding with Seasonal Fruit

4.5
2 Ratings

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DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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A variation on a bread pudding. A treat for the sweet tooth that’s both dessert and main dish.
1HR
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 tsp
Coconut Oil
or Canola Oil
2 cups
Bread , torn, stale
1 Tbsp
Distilled White Vinegar
1 cup
Whole Milk
1/4 cup
2 cups
Fresh Fruits , ripe
or Berries, Figs, Stone Fruit, Apples, Persimmons, Pears
to taste
Chopped Nuts
(optional)
to taste
Plain Yogurt
or Creme Fraiche
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
546
FAT
15.9 g
PROTEIN
18.0 g
CARBS
81.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Chop your favorite seasonal Fresh Fruits (2 cup). Slice some of it and reserve it for the topping.
Step 3
Pour Distilled White Vinegar (1 tablespoon) into a measuring cup. Add in Whole Milk (1 cup). Stir and let stand for about 5 minutes. It will thicken slightly and become buttermilk.
Step 4
Grease two 6-inch ramekins with Coconut Oil (1 teaspoon). Add Bread (2 cup) and chopped fruit. Toss.
Step 5
Whisk together Egg (3) and Vanilla Extract (1 teaspoon). Pour over bread and fruit. Top with sliced fruit. Place ramekins on a baking sheet.
Step 6
Bake for 40 to 50 minutes, or until eggs are mostly set and have come to an internal temperature of at least 160 degrees F (72 degrees C).
Step 7
Remove from the oven and let them stand on a cooling rack for 10 to 20 minutes.
Step 8
Top with desired toppings, such as Chopped Nuts (to taste), Plain Yogurt (to taste), and Maple Syrup (1/4 cup). Enjoy!

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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
291.2 mg
97%
Carbohydrates
81.2 g
30%
Fiber
3.9 g
14%
Sugars
55.8 g
--
Protein
18.0 g
36%
Sodium
424.0 mg
18%
Vitamin D
1.5 µg
8%
Calcium
280.5 mg
22%
Iron
4.0 mg
22%
Potassium
691.3 mg
15%
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