Preheat the oven to 350 degrees F (180 degrees C).
Chop your favorite seasonal Fresh Fruits (2 cup). Slice some of it and reserve it for the topping.
Pour Distilled White Vinegar (1 tablespoon) into a measuring cup. Add in Whole Milk (1 cup). Stir and let stand for about 5 minutes. It will thicken slightly and become buttermilk.
Grease two 6-inch ramekins with Coconut Oil (1 teaspoon). Add Bread (2 cup) and chopped fruit. Toss.
Whisk together Egg (3) and Vanilla Extract (1 teaspoon). Pour over bread and fruit. Top with sliced fruit. Place ramekins on a baking sheet.
Bake for 40 to 50 minutes, or until eggs are mostly set and have come to an internal temperature of at least 160 degrees F (72 degrees C).
Remove from the oven and let them stand on a cooling rack for 10 to 20 minutes.
Top with desired toppings, such as Chopped Nuts (to taste), Plain Yogurt (to taste), and Maple Syrup (1/4 cup). Enjoy!