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Bread Pudding with Seasonal Fruit
Recipe

10 INGREDIENTS • 8 STEPS • 1HR

Bread Pudding with Seasonal Fruit

4.5
2 ratings
A variation on a bread pudding. A treat for the sweet tooth that’s both dessert and main dish.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
A variation on a bread pudding. A treat for the sweet tooth that’s both dessert and main dish.
1HR
Total Time
$5.48
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Oil
1 tsp
Coconut Oil
or Canola Oil
Bread
2 cups
Bread, torn, stale
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Whole Milk
1 cup
Whole Milk
Fresh Fruits
2 cups
Fresh Fruits, ripe
or Berries, Figs, Stone Fruit, Apples, Persimmons, Pears
Chopped Nuts
to taste
Chopped Nuts
optional
Plain Yogurt
to taste
Plain Yogurt
or Creme Fraiche
optional
Nutrition Per Serving
VIEW ALL
Calories
546
Fat
15.9 g
Protein
18.0 g
Carbs
81.2 g
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Bread Pudding with Seasonal Fruit
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Chop your favorite seasonal Fresh Fruits (2 cups). Slice some of it and reserve it for the topping.
step 2 Chop your favorite seasonal Fresh Fruits (2 cups). Slice some of it and reserve it for the topping.
step 3
Pour Distilled White Vinegar (1 Tbsp) into a measuring cup. Add in Whole Milk (1 cup). Stir and let stand for about 5 minutes. It will thicken slightly and become buttermilk.
step 3 Pour Distilled White Vinegar (1 Tbsp) into a measuring cup. Add in Whole Milk (1 cup). Stir and let stand for about 5 minutes. It will thicken slightly and become buttermilk.
step 4
Grease two 6-inch ramekins with Coconut Oil (1 tsp). Add Bread (2 cups) and chopped fruit. Toss.
step 5
Whisk together Eggs (3) and Vanilla Extract (1 tsp). Pour over bread and fruit. Top with sliced fruit. Place ramekins on a baking sheet.
step 5 Whisk together Eggs (3) and Vanilla Extract (1 tsp). Pour over bread and fruit. Top with sliced fruit. Place ramekins on a baking sheet.
step 6
Bake for 40 to 50 minutes, or until eggs are mostly set and have come to an internal temperature of at least 160 degrees F (72 degrees C).
step 6 Bake for 40 to 50 minutes, or until eggs are mostly set and have come to an internal temperature of at least 160 degrees F (72 degrees C).
step 7
Remove from the oven and let them stand on a cooling rack for 10 to 20 minutes.
step 8
Top with desired toppings, such as Chopped Nuts (to taste), Plain Yogurt (to taste), and Maple Syrup (1/4 cup). Enjoy!
step 8 Top with desired toppings, such as Chopped Nuts (to taste), Plain Yogurt (to taste), and Maple Syrup (1/4 cup). Enjoy!
Tags
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Breakfast
Brunch
Shellfish-Free
Vegetarian
Dessert
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