Indonesian Avocado Milkshake

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Avocado

1/4 cup

Palm Sugar

2 Tbsp

Water

1 cup

Milk

1 cup

Ice

Cooking Instructions

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Step 1

Chop up Palm Sugar (1/4 cup) .

Step 2

Add palm sugar to a saucepan with Water (2 Tbsp) and melt over low heat.

Step 3

Dice up the Avocado (1/2) and add it to a blender.

Step 4

Add in Milk (1 cup) and Ice (1 cup) .

Step 5

Pour in palm sugar syrup and blend well.

Step 6

Serve and enjoy.