Directions
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Step 1
Cook the Fettuccine (1 package) according to package directions. Drain and set aside.
Step 2
Halve, peel, and remove the pit from the Avocado (4). Add them to a food processor with the Basil Pesto (1/4 cup) and pulse until smooth and creamy.
Step 3
Season sauce with Sea Salt (to taste) and Ground Black Pepper (to taste), keep tasting along the way!
Step 4
Toss the sauce with the warm noodles.
Step 5
Slice the Lemon (1) in half. Squeeze over some juice from the lemon for flavor.
Step 6
Garnish with Fresh Basil (to taste), Parmesan Cheese (to taste), and toasted Pine Nuts (to taste) if desired.
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