Fettuccine (1 pckg)
according to package directions. Drain and set aside.
Halve, peel, and remove the pit from the
. Add them to a food processor with the
Basil Pesto (1/4 cup)
and pulse until smooth and creamy.
Season sauce with
Sea Salt (to taste)
Ground Black Pepper (to taste)
, keep tasting along the way!
Toss the sauce with the warm noodles.
in half. Squeeze over some juice from the lemon for flavor.
Fresh Basil (to taste)
Parmesan Cheese (to taste)
, and toasted
Pine Nuts (to taste)