Cooking Instructions
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Step 1
Cook the
Fettuccine (1 pckg)
according to package directions. Drain and set aside.
Step 2
Halve, peel, and remove the pit from the
Avocados (4)
. Add them to a food processor with the
Basil Pesto (1/4 cup)
and pulse until smooth and creamy.
Step 3
Season sauce with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
, keep tasting along the way!
Step 4
Toss the sauce with the warm noodles.
Step 5
Slice the
Lemon (1)
in half. Squeeze over some juice from the lemon for flavor.
Step 6
Garnish with
Fresh Basil (to taste)
,
Parmesan Cheese (to taste)
, and toasted
Pine Nuts (to taste)
if desired.
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