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RECIPE
9 INGREDIENTS •6 STEPS •15min

Avocado Pesto Pasta

4.5
19 Ratings
Community Pick
This is NOTHING more than boiling pasta and tossing it with a sauce made straight from your food processor. That means you can have a homemade meal without any effort. The key ingredients to the sauce are avocado and basil. The avocados give the sauce the rich and buttery consistency giving us that creamy sauce we all crave – think Alfredo. The pesto is there strictly for flavor.
Avocado Pesto Pasta Recipe | SideChef
This is NOTHING more than boiling pasta and tossing it with a sauce made straight from your food processor. That means you can have a homemade meal without any effort. The key ingredients to the sauce are avocado and basil. The avocados give the sauce the rich and buttery consistency giving us that creamy sauce we all crave – think Alfredo. The pesto is there strictly for flavor.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
15min
Total Time
$0.58
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
(16 oz)
Fettuccine
or Spaghetti
4
Avocados , ripe
1/4 cup
Basil Pesto
1
Lemon
to taste
Fresh Basil
to taste
Parmesan Cheese
to taste
Pine Nuts
to taste
Sea Salt
to taste
Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
373
FAT
16.6 g
PROTEIN
9.3 g
CARBS
51.5 g

Cooking Instructions

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Step 1
Cook the Fettuccine (1 pckg) according to package directions. Drain and set aside.
Step 2
Halve, peel, and remove the pit from the Avocados (4) . Add them to a food processor with the Basil Pesto (1/4 cup) and pulse until smooth and creamy.
Step 3
Season sauce with Sea Salt (to taste) and Ground Black Pepper (to taste) , keep tasting along the way!
Step 4
Toss the sauce with the warm noodles.
Step 5
Slice the Lemon (1) in half. Squeeze over some juice from the lemon for flavor.
Step 6
Garnish with Fresh Basil (to taste) , Parmesan Cheese (to taste) , and toasted Pine Nuts (to taste) if desired.

Rate & Review

4.5
19 Ratings
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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
51.5 g
19%
Fiber
8.3 g
30%
Sugars
2.5 g
--
Protein
9.3 g
19%
Sodium
85.1 mg
4%
Vitamin D
--
--
Calcium
37.1 mg
3%
Iron
2.7 mg
15%
Potassium
577.2 mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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