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RECIPE
9 INGREDIENTS6 STEPS15MIN

Avocado Pesto Pasta

4.7
15 Ratings
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Avocado Pesto Pasta Recipe | SideChef
Avocado Pesto Pasta Recipe | SideChef
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This is NOTHING more than boiling pasta and tossing it with a sauce made straight from your food processor. That means you can have a homemade meal without any effort. The key ingredients to the sauce are avocado and basil. The avocados give the sauce the rich and buttery consistency giving us that creamy sauce we all crave – think Alfredo. The pesto is there strictly for flavor.
15MIN
Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 pckg
(16 oz)
Fettuccine
or Spaghetti
4
Avocados , ripe
1/4 cup
Basil Pesto
to taste
to taste
Pine Nuts
to taste
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Nutrition Per Serving

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CALORIES
373
FAT
16.6 g
PROTEIN
9.3 g
CARBS
51.5 g

Cooking Instructions

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Step 1
Cook the Fettuccine (1 pckg) according to package directions. Drain and set aside.
Step 2
Halve, peel, and remove the pit from the Avocados (4) . Add them to a food processor with the Basil Pesto (1/4 cup) and pulse until smooth and creamy.
Step 3
Season sauce with Sea Salt (to taste) and Ground Black Pepper (to taste) , keep tasting along the way!
Step 4
Toss the sauce with the warm noodles.
Step 5
Slice the Lemon (1) in half. Squeeze over some juice from the lemon for flavor.
Step 6
Garnish with Fresh Basil (to taste) , Parmesan Cheese (to taste) , and toasted Pine Nuts (to taste) if desired.
SAVE

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
51.5 g
19%
Fiber
8.3 g
30%
Sugars
2.5 g
--
Protein
9.3 g
19%
Sodium
85.1 mg
4%
Vitamin D
--
--
Calcium
37.1 mg
3%
Iron
2.7 mg
15%
Potassium
577.2 mg
12%
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