Peanut Butter Oatmeal Cookies

Crispy around the edges, chewy on the inside, and all around delicious.

Total Time

30min

4.7

3 Ratings

Author: Simon

Servings:

Ingredients

•

1 cup

Peanut Butter

•

2/3 cup

Brown Sugar

•

1 tsp

Vanilla Extract

•

Eggs

•

2/3 cup

Oats

•

1 tsp

Baking Powder

•

2/3 cup

Chocolate Chips

In a medium bowl, mix together the Peanut Butter (1 cup) , Eggs (2) , and Vanilla Extract (1 tsp) .

Add the Brown Sugar (2/3 cup) and Oats (2/3 cup) .

Add Chocolate Chips (2/3 cup) and Baking Powder (1 tsp) .

Form about 20 small balls and put them on a baking tray that is lined with with parchment paper.

Bake at 350 degrees F (180 degrees C) for 9-11 minutes, until tops are slightly golden.

Set aside to cool for 2 minutes, then remove from baking tray to cool completely. Enjoy!

CALORIES

819

FAT

50.1 g

PROTEIN

24.6 g

CARBS

78.3 g