Form about 20 small balls and put them on a baking tray that is lined with with parchment paper.
5.
Bake at 350 degrees F (180 degrees C) for 9-11 minutes, until tops are slightly golden.
6.
Set aside to cool for 2 minutes, then remove from baking tray to cool completely. Enjoy!
Nutrition Per Serving
CALORIES
819
FAT
50.1 g
PROTEIN
24.6 g
CARBS
78.3 g
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