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SideChef
Recipes
Peanut Butter Oatmeal Cookies
Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Peanut Butter Oatmeal Cookies

4.7
3 ratings
Crispy around the edges, chewy on the inside, and all around delicious.
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Crispy around the edges, chewy on the inside, and all around delicious.
30MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
4
us / metric
Peanut Butter
1 cup
Peanut Butter
Brown Sugar
2/3 cup
Brown Sugar
Oats
2/3 cup
Oats
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
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Calories
785
Fat
47.8 g
Protein
21.6 g
Carbs
77.4 g
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Peanut Butter Oatmeal Cookies
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a medium bowl, mix together the Peanut Butter (1 cup), Eggs (2), and Vanilla Extract (1 tsp).
step 3
Add the Brown Sugar (2/3 cup) and Oats (2/3 cup).
step 3 Add the Brown Sugar (2/3 cup) and Oats (2/3 cup).
step 4
Add Chocolate Chips (2/3 cup) and Baking Powder (1 tsp).
step 4 Add Chocolate Chips (2/3 cup) and Baking Powder (1 tsp).
step 5
Form about 20 small balls and put them on a baking tray that is lined with with parchment paper.
step 5 Form about 20 small balls and put them on a baking tray that is lined with with parchment paper.
step 6
Bake at 350 degrees F (180 degrees C) for 9-11 minutes, until tops are slightly golden.
step 6 Bake at 350 degrees F (180 degrees C) for 9-11 minutes, until tops are slightly golden.
step 7
Set aside to cool for 2 minutes, then remove from baking tray to cool completely. Enjoy!
step 7 Set aside to cool for 2 minutes, then remove from baking tray to cool completely. Enjoy!
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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