Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Total time: PT1800.0S
Yield: 4
Ingredients: 1 cup Peanut Butter; 2/3 cup Brown Sugar; 1 teaspoon Vanilla Extract; 2 Egg; 2/3 cup Oats; 1 teaspoon Baking Powder; 2/3 cup Chocolate Chips

4.7

3 ratings

Crispy around the edges, chewy on the inside, and all around delicious.

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Peanut Butter Oatmeal Cookies

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Simon

Hi I'm Simon. I create simple food for a simple guy.

Crispy around the edges, chewy on the inside, and all around delicious.

30MINS

Total Time

$1.90

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Peanut Butter

2/3 cup

Brown Sugar

1 tsp

Vanilla Extract

2

Eggs

2/3 cup

Oats

1 tsp

Baking Powder

2/3 cup

Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

785

Fat

47.8 g

Protein

21.6 g

Carbs

77.4 g

Add to plan

Peanut Butter Oatmeal Cookies

Save

Simon

Hi I'm Simon. I create simple food for a simple guy.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a medium bowl, mix together the Peanut Butter (1 cup), Eggs (2), and Vanilla Extract (1 tsp).

step 3

Add the Brown Sugar (2/3 cup) and Oats (2/3 cup).

step 4

Add Chocolate Chips (2/3 cup) and Baking Powder (1 tsp).

step 5

Form about 20 small balls and put them on a baking tray that is lined with with parchment paper.

step 6

Bake at 350 degrees F (180 degrees C) for 9-11 minutes, until tops are slightly golden.

step 7

Set aside to cool for 2 minutes, then remove from baking tray to cool completely. Enjoy!