Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
10 INGREDIENTS4 STEPS20min

Succotash

4.8
4 Ratings
This isn’t a traditional succotash because I didn’t have any lima beans or edamame. I used green beans instead. They were great. You could also add beans, like black beans, or eggplant. It’s one of those dishes that lends well to not just summer, but what I had in the kitchen.
Succotash Recipe | SideChef
This isn’t a traditional succotash because I didn’t have any lima beans or edamame. I used green beans instead. They were great. You could also add beans, like black beans, or eggplant. It’s one of those dishes that lends well to not just summer, but what I had in the kitchen.
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
20min
Total Time
$2.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
2 cups
3 ears
or 2 cups of Frozen Corn
2 cups
Summer Squash
1
Chili Pepper
to taste
Salt and Pepper
1 cup
Tomatoes , chopped
2 cloves
1 tsp
Distilled White Vinegar
or Red Wine Vinegar or Rice Vinegar
2 Tbsp
Fresh Basil , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1443
FAT
21.6 g
PROTEIN
37.9 g
CARBS
287.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Green Beans (2 cups) into one-inch pieces. Shuck and slice the kernels from the Corn (3 ears) . Chop the Summer Squash (2 cups) . Mince the Garlic (2 cloves) . If using, dice the Chili Pepper (1) and deseed if you like.
Step 2
Heat skillet over medium-low. Add Olive Oil (1 Tbsp) . Add the green beans, corn, summer squash and hot pepper. Cook for 5 minutes stirring occasionally.
Step 3
Add Tomatoes (1 cup) and cook for 3 minutes, stirring occasionally.
Step 4
Add garlic and cook for 1 to 2 minutes, stirring often. Taste and adjust seasoning with Salt and Pepper (to taste) if needed. Remove from heat and add Distilled White Vinegar (1 tsp) . Serve topped with Fresh Basil (2 Tbsp) .
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
139 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1443
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
3.1 g
16%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
287.9 g
105%
Fiber
30.0 g
107%
Sugars
7.0 g
--
Protein
37.9 g
76%
Sodium
141.8 mg
6%
Vitamin D
--
--
Calcium
70.4 mg
5%
Iron
11.4 mg
63%
Potassium
1492.1 mg
32%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from