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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This isn’t a traditional succotash because I didn’t have any lima beans or edamame. I used green beans instead. They were great. You could also add beans, like black beans, or eggplant. It’s one of those dishes that lends well to not just summer, but what I had in the kitchen.
20MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
4
us / metric
![Summer Squash](https://www.sidechef.com/ingredient/3f053646-3288-4fb2-a36b-55f83d5adbf5.jpeg?d=96x96)
2 cups
Summer Squash
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
1
Chili Pepper
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 tsp
Distilled White Vinegar
or Red Wine Vinegar or Rice Vinegar
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
4.8 g
Protein
5.0 g
Carbs
23.4 g