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SideChef
Recipes
Beans & Legumes
Succotash

11 INGREDIENTS • 4 STEPS • 20MINS

Succotash

Recipe

4.8

4 ratings
This isn’t a traditional succotash because I didn’t have any lima beans or edamame. I used green beans instead. They were great. You could also add beans, like black beans, or eggplant. It’s one of those dishes that lends well to not just summer, but what I had in the kitchen.
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This isn’t a traditional succotash because I didn’t have any lima beans or edamame. I used green beans instead. They were great. You could also add beans, like black beans, or eggplant. It’s one of those dishes that lends well to not just summer, but what I had in the kitchen.
author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

20MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
1 Tbsp
Olive Oil
Green Beans
2 cups
Green Beans
Corn
3 ears
Corn
or 2 cups of Frozen Corn
Summer Squash
2 cups
Summer Squash
Chili Pepper
1
Chili Pepper
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Tomato
1 cup
Tomato, chopped
Garlic
2 cloves
Garlic
Distilled White Vinegar
1 tsp
Distilled White Vinegar
or Red Wine Vinegar or Rice Vinegar
Fresh Basil
2 Tbsp
Fresh Basil, chopped

Nutrition Per Serving

VIEW ALL
Calories
137
Fat
4.8 g
Protein
5.0 g
Carbs
23.4 g
Love This Recipe?
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Succotash
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

Cooking Instructions

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step 1
Cut the Green Beans (2 cups) into one-inch pieces. Shuck and slice the kernels from the Corn (3 ears). Chop the Summer Squash (2 cups). Mince the Garlic (2 cloves). If using, dice the Chili Pepper (1) and deseed if you like.
step 1 Cut the Green Beans (2 cups) into one-inch pieces. Shuck and slice the kernels from the Corn (3 ears). Chop the Summer Squash (2 cups). Mince the Garlic (2 cloves). If using, dice the Chili Pepper (1) and deseed if you like.
step 2
Heat skillet over medium-low. Add Olive Oil (1 Tbsp). Add the green beans, corn, summer squash and hot pepper. Cook for 5 minutes stirring occasionally.
step 2 Heat skillet over medium-low. Add Olive Oil (1 Tbsp). Add the green beans, corn, summer squash and hot pepper. Cook for 5 minutes stirring occasionally.
step 3
Add Tomato (1 cup) and cook for 3 minutes, stirring occasionally.
step 3 Add Tomato (1 cup) and cook for 3 minutes, stirring occasionally.
step 4
Add garlic and cook for 1 to 2 minutes, stirring often. Taste and adjust seasoning with Salt (to taste) and Ground Black Pepper (to taste) if needed. Remove from heat and add Distilled White Vinegar (1 tsp). Serve topped with Fresh Basil (2 Tbsp).
step 4 Add garlic and cook for 1 to 2 minutes, stirring often. Taste and adjust seasoning with Salt (to taste) and Ground Black Pepper (to taste) if needed. Remove from heat and add Distilled White Vinegar (1 tsp). Serve topped with Fresh Basil (2 Tbsp).

Tags

Beans & Legumes
Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Labor Day
Memorial Day
Side Dish
Summer
Vegetables
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