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RECIPE
11 INGREDIENTS7 STEPS9HR

Soak and Smoke Chicken

4.0
1 Ratings

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LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
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This smoked chicken recipe will change the way you eat chicken forever.
9HR
Total Time

LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Whole Chicken , thawed
16 cups
Water
1 cup
2 Tbsp
2 Tbsp
Brown Sugar
2 Tbsp
Garlic Powder
1 Tbsp
1 splash

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Nutrition Per Serving

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CALORIES
244
FAT
5.2 g
PROTEIN
18.8 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Mix together the Water (1 gallon), Salt (1 cup), and Granulated Sugar (1 cup) until dissolved in a large pot or another container.
Step 2
Add the Whole Chicken (1) and enough water to cover, then place in the refrigerator for 4 hours.
Step 3
Rinse the chicken and pat dry. Allow to thaw if needed.
Step 4
Combine the Salt (2 tablespoon), Brown Sugar (2 tablespoon), Garlic Powder (2 tablespoon), Ground Black Pepper (1 tablespoon), Paprika (1 tablespoon), and Fresh Rosemary (1 teaspoon) in a bowl.
Step 5
Rub the entire chicken with Olive Oil (1 splash) and sprinkle liberally with the spice rub mixture.
Step 6
Place the chicken in a cast iron skillet and smoke between 225 and 250 degrees F for 3.5 to 4 hours, until breast meat reaches 165 degrees F.
Step 7
Remove to a platter, tent with foil, and allow to rest for at least 20 minutes.

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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
70.8 mg
24%
Carbohydrates
31.2 g
11%
Fiber
0.7 g
2%
Sugars
28.5 g
--
Protein
18.8 g
38%
Sodium
16808.0 mg
731%
Vitamin D
--
--
Calcium
66.3 mg
5%
Iron
2.7 mg
15%
Potassium
64.1 mg
1%
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