Cooking Instructions
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Step 1
Mix together the Water (1 gallon), Salt (1 cup), and Granulated Sugar (1 cup) until dissolved in a large pot or another container.
Step 2
Add the Whole Chicken (1) and enough water to cover, then place in the refrigerator for 4 hours.
Step 3
Rinse the chicken and pat dry. Allow to thaw if needed.
Step 4
Combine the Salt (2 tablespoon), Brown Sugar (2 tablespoon), Garlic Powder (2 tablespoon), Ground Black Pepper (1 tablespoon), Paprika (1 tablespoon), and Fresh Rosemary (1 teaspoon) in a bowl.
Step 5
Rub the entire chicken with Olive Oil (1 splash) and sprinkle liberally with the spice rub mixture.
Step 6
Place the chicken in a cast iron skillet and smoke between 225 and 250 degrees F for 3.5 to 4 hours, until breast meat reaches 165 degrees F.
Step 7
Remove to a platter, tent with foil, and allow to rest for at least 20 minutes.
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