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RECIPE
11 INGREDIENTS 7 STEPS 9hr

Soak and Smoke Chicken

4.0
1 Ratings
This smoked chicken recipe will change the way you eat chicken forever.
Soak and Smoke Chicken Recipe | SideChef
This smoked chicken recipe will change the way you eat chicken forever.
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
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Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
9hr
Total Time
$4.57
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
16 cups
Water
1 cup
2 Tbsp
2 Tbsp
Brown Sugar
2 Tbsp
Garlic Powder
1 Tbsp
1 splash
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
244
FAT
5.2 g
PROTEIN
18.8 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Mix together the Water (16 cups) , Salt (1 cup) , and Granulated Sugar (1 cup) until dissolved in a large pot or another container.
Step 2
Add the Whole Chicken (1) and enough water to cover, then place in the refrigerator for 4 hours.
Step 3
Rinse the chicken and pat dry. Allow to thaw if needed.
Step 4
Combine the Salt (2 Tbsp) , Brown Sugar (2 Tbsp) , Garlic Powder (2 Tbsp) , Ground Black Pepper (1 Tbsp) , Paprika (1 Tbsp) , and Fresh Rosemary (1 tsp) in a bowl.
Step 5
Rub the entire chicken with Olive Oil (1 splash) and sprinkle liberally with the spice rub mixture.
Step 6
Place the chicken in a cast iron skillet and smoke between 225 and 250 degrees F for 3.5 to 4 hours, until breast meat reaches 165 degrees F.
Step 7
Remove to a platter, tent with foil, and allow to rest for at least 20 minutes.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
70.8 mg
24%
Carbohydrates
31.2 g
11%
Fiber
0.7 g
2%
Sugars
28.5 g
--
Protein
18.8 g
38%
Sodium
16808.0 mg
731%
Vitamin D
--
--
Calcium
66.3 mg
5%
Iron
2.7 mg
15%
Potassium
64.1 mg
1%
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