Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
Total Time
45min
5.0
2 Ratings
Author: LodgeCastIron
Servings:
6
Ingredients
•
2
cups
Fresh Strawberries
or fruit of your choice
•
2
cups
Pineapples
or fruit of your choice
•
1
Pound Cake
•
1/2
cup
Butter
•
1/2
cup
Brown Sugar
•
4
Tbsp
Heavy Cream
•
1
tsp
Vanilla Extract
•
2
cups
Vanilla Ice Cream
Cooking Instructions
1.
Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.
2.
Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.
3.
Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.
4.
Bring to a simmer, stirring often, until everything is melted and a foamy consistency is achieved.
5.
Remove it from the heat and stir in the Heavy Cream (4 Tbsp) and Vanilla Extract (1 tsp) until well-blended.
6.
Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.
Nutrition Per Serving
CALORIES
739
FAT
35.0 g
PROTEIN
5.0 g
CARBS
106.0 g
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