Grilled Pound Cake Ice Cream Sundae

8 INGREDIENTS • 6 STEPS • 45MINS

Grilled Pound Cake Ice Cream Sundae

Recipe

5.0

2 ratings

Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.

Love This Recipe?

Grilled Pound Cake Ice Cream Sundae

Save

Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

45MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Fresh Strawberries

or fruit of your choice

2 cups

or fruit of your choice

1

Pound Cake

1/2 cup

1/2 cup

Brown Sugar

4 Tbsp

Heavy Cream

1 tsp

Vanilla Extract

2 cups

Vanilla Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

739

Fat

35.0 g

Protein

5.0 g

Carbs

106.0 g

Love This Recipe?

Grilled Pound Cake Ice Cream Sundae

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking Instructions

Hide images

step 1

Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.

step 1 Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.

step 2

Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.

step 2 Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.

step 3

Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.

step 3 Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.

step 4

Bring to a simmer, stirring often, until everything is melted and a foamy consistency is achieved.

step 5

Remove it from the heat and stir in the Heavy Cream (4 Tbsp) and Vanilla Extract (1 tsp) until well-blended.

step 6

Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.

step 6 Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.

Tags

0 Saved

top