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RECIPE
8 INGREDIENTS6 STEPS45MIN

Grilled Pound Cake Ice Cream Sundae

5.0
2 Ratings

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LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
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Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
45MIN
Total Time

LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
or fruit of your choice
2 cups
or fruit of your choice
1
Pound Cake
1/2 cup
1/2 cup
Brown Sugar
1/4 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
739
FAT
35.0 g
PROTEIN
5.0 g
CARBS
106.0 g

Cooking Instructions

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Step 1
Preheat the grill and grate to medium-high heat. Chop the fruit, Fresh Strawberry (2 cup), Pineapple (2 cup) into even-sized pieces and add to the skewers (8-10) . Slice the Pound Cake (1) as desired.
Step 2
Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.
Step 3
Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.
Step 4
Bring to a simmer, stirring often, until everything is melted and a foamy consistency is achieved.
Step 5
Remove it from the heat and stir in the Heavy Cream (1/4 cup) and Vanilla Extract (1 teaspoon) until well-blended.
Step 6
Scoop Vanilla Ice Cream (1 pint) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.

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Nutrition Per Serving
Calories
739
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
19.1 g
96%
Trans Fat
1.9 g
--
Cholesterol
115.7 mg
39%
Carbohydrates
106.0 g
39%
Fiber
1.8 g
6%
Sugars
67.8 g
--
Protein
5.0 g
10%
Sodium
171.5 mg
7%
Vitamin D
0.1 µg
0%
Calcium
131.9 mg
10%
Iron
0.7 mg
4%
Potassium
181.5 mg
4%
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