Grilled Pound Cake Ice Cream Sundae

Recipe

8 INGREDIENTS • 6 STEPS • 45MINS

Grilled Pound Cake Ice Cream Sundae

5

2 ratings

Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.

Grilled Pound Cake Ice Cream Sundae

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.

45MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cups

Fresh Strawberries

or fruit of your choice

2 cups

or fruit of your choice

1

Pound Cake

1/2 cup

1/2 cup

Brown Sugar

1/4 cup

Heavy Cream

1 tsp

Vanilla Extract

2 cups

Vanilla Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

739

Fat

35.0 g

Protein

5.0 g

Carbs

106.0 g

Grilled Pound Cake Ice Cream Sundae

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking InstructionsHide images

step 1

Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.

step 1 Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.

step 2

Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.

step 2 Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.

step 3

Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.

step 3 Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.

step 4

Bring to a simmer, stirring often, until everything is melted and a foamy consistency is achieved.

step 5

Remove it from the heat and stir in the Heavy Cream (1/4 cup) and Vanilla Extract (1 tsp) until well-blended.

step 6

Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.

step 6 Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.

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