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Grilled Pound Cake Ice Cream Sundae

8 INGREDIENTS • 6 STEPS • 45MINS

Grilled Pound Cake Ice Cream Sundae

Recipe
5.0
2 ratings
Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
45MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
6
us / metric
Fresh Strawberry
2 cups
Fresh Strawberries
or fruit of your choice
Pineapple
2 cups
Pineapples
or fruit of your choice
Pound Cake
1
Pound Cake
Butter
1/2 cup
Brown Sugar
1/2 cup
Brown Sugar
Heavy Cream
4 Tbsp
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
739
Fat
35.0 g
Protein
5.0 g
Carbs
106.0 g
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Grilled Pound Cake Ice Cream Sundae
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Cooking InstructionsHide images
step 1
Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.
step 1 Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.
step 2
Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.
step 2 Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.
step 3
Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.
step 3 Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.
step 4
Bring to a simmer, stirring often, until everything is melted and a foamy consistency is achieved.
step 5
Remove it from the heat and stir in the Heavy Cream (4 Tbsp) and Vanilla Extract (1 tsp) until well-blended.
step 6
Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.
step 6 Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.
Tags
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American
Grill
BBQ
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Dessert
Summer
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