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RECIPE
8 INGREDIENTS6 STEPS45min

Grilled Pound Cake Ice Cream Sundae

5.0
2 Ratings
Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
Grilled Pound Cake Ice Cream Sundae Recipe | SideChef
Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
LodgeCastIron
Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
http://www.lodgemfg.com
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Fulfilled by
LodgeCastIron
Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
http://www.lodgemfg.com
45min
Total Time
$1.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
or fruit of your choice
2 cups
or fruit of your choice
1
Pound Cake
1/2 cup
1/2 cup
Brown Sugar
1/4 cup
Heavy Cream
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Nutrition Per Serving

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CALORIES
739
FAT
35.0 g
PROTEIN
5.0 g
CARBS
106.0 g

Cooking Instructions

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Step 1
Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (2 cups) and Pineapples (2 cups) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.
Step 2
Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.
Step 3
Set the fruit aside and add the Brown Sugar (1/2 cup) and Butter (1/2 cup) to a cast iron melting pot over medium-high heat.
Step 4
Bring to a simmer, stirring often, until everything is melted and a foamy consistency is achieved.
Step 5
Remove it from the heat and stir in the Heavy Cream (1/4 cup) and Vanilla Extract (1 tsp) until well-blended.
Step 6
Scoop Vanilla Ice Cream (2 cups) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.
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Nutrition Per Serving
Calories
739
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
19.1 g
96%
Trans Fat
1.9 g
--
Cholesterol
115.7 mg
39%
Carbohydrates
106.0 g
39%
Fiber
1.8 g
6%
Sugars
67.8 g
--
Protein
5.0 g
10%
Sodium
171.5 mg
7%
Vitamin D
0.1 µg
0%
Calcium
131.9 mg
10%
Iron
0.7 mg
4%
Potassium
181.5 mg
4%
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