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RECIPE
18 INGREDIENTS7 STEPS25MIN

Potato Salad

4.0
1 Ratings

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DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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This potato salad is best eaten outdoors, while barbecuing, surrounded by loved ones. But, can also be enjoyed for breakfast, lunch, or dinner, with sandwiches, other salads, burgers, grilled meats and veggies, or just on its own.
25MIN
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
7 cups
Potatoes , cubed
about 8 medium
1 2/3 cups
Parsnips , cubed
about 2 medium
1/2 cup
Mayonnaise
3/4 cup
Plain Yogurt
1 Tbsp
Dijon Mustard
2 Tbsp
2 cloves
Garlic , minced
1 Tbsp
Fresh Basil , finely chopped
1/2
Chili Pepper
ribs and seeds removed, minced
(optional)
1 tsp
2 Tbsp
Distilled White Vinegar
to taste
2
hard boiled, chopped
1 cup
chopped, for topping
1/2 cup
Walnuts
chopped, for topping
2 Tbsp
Dried Mixed Herbs

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Nutrition Per Serving

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CALORIES
484
FAT
28.5 g
PROTEIN
9.5 g
CARBS
48.3 g

Cooking Instructions

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Step 1
Heat a large pot with about 1 1/2" water. Bring to a boil.
Step 2
Add Potato (2.25 pound) and Parsnip (0.5 pound) to a steamer basket and add to the pot. Cook for about 10 to 12 minutes. Cool completely.
Step 3
Whisk together Mayonnaise (1/2 cup) and Ground Black Pepper (to taste). Taste and adjust seasoning if needed. Meanwhile, hard boil the Egg (2).
Step 4
Combine Plain Yogurt (3/4 cup), Dijon Mustard (1 tablespoon), Garlic (2 clove), Distilled White Vinegar (2 tablespoon), Fresh Basil (1 tablespoon), Olive Oil (2 tablespoon), Chili Pepper (1/2), Paprika (1 teaspoon), Fresh Thyme (1 teaspoon), and Salt (to taste).
Step 5
Chop up hard boiled eggs.
Step 6
Fold in eggs. Taste and adjust seasoning if needed. Add in potatoes-parsnip mixture and mix well.
Step 7
Garnish with Tomato (1 cup), Walnut (1/2 cup), and Dried Mixed Herbs (2 tablespoon). Serve and enjoy.

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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
72.0 mg
24%
Carbohydrates
48.3 g
18%
Fiber
6.9 g
25%
Sugars
4.6 g
--
Protein
9.5 g
19%
Sodium
510.1 mg
22%
Vitamin D
0.4 µg
2%
Calcium
77.1 mg
6%
Iron
1.9 mg
11%
Potassium
349.5 mg
7%
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