These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.
or Peaches, Persimmons, Pears, or Your Favorite Stone Fruits
or Canola Oil
or Silken Tofu
Preheat the oven to 200 degrees F (95 degrees C). Slice
Apples (2 cups)
into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.
Coconut Oil (1 tsp)
Ground Nutmeg (1 pinch)
Ground Cinnamon (1 pinch)
Ground Allspice (1 pinch)
Fresh Ginger (1 pinch)
Maple Syrup (1/2 Tbsp)
Salt (1 pinch)
. Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.
Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.
Serve on their own or dipped in
Greek Yogurt (to taste)
Maple Syrup (to taste)
Nutrition Per Serving
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