Fruit Chips

10 INGREDIENTS • 4 STEPS • 6HRS 10MINS

Fruit Chips

Recipe

5.0

2 ratings

These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.

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Fruit Chips

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These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

6HRS 10MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

or Peaches, Persimmons, Pears, or Your Favorite Stone Fruits

1 tsp

Coconut Oil

or Canola Oil

2 tsp

1 pinch

Sponsored

Simply Organic Cinnamon, Ground

1 pinch

Ground Nutmeg

1 pinch

Ground Allspice

1 pinch

1 pinch

to taste

or Silken Tofu

to taste

Nutrition Per Serving

VIEW ALL

Calories

101

Fat

2.3 g

Protein

--

Carbs

21.4 g

Love This Recipe?

Fruit Chips

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking Instructions

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step 1

Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.

step 1 Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.

step 2

Whisk together Coconut Oil (1 tsp), Ground Nutmeg (1 pinch), Simply Organic Cinnamon, Ground (1 pinch), Ground Allspice (1 pinch), Fresh Ginger (1 pinch), Maple Syrup (2 tsp) and Salt (1 pinch). Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.

step 2 Whisk together Coconut Oil (1 tsp), Ground Nutmeg (1 pinch), Simply Organic Cinnamon, Ground (1 pinch), Ground Allspice (1 pinch), Fresh Ginger (1 pinch), Maple Syrup (2 tsp) and Salt (1 pinch). Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.

step 3

Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.

step 3 Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.

step 4

Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste). Enjoy!

step 4 Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste). Enjoy!

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