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RECIPE
10 INGREDIENTS4 STEPS6hr 10min

Fruit Chips

5.0
2 Ratings
These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.
Fruit Chips Recipe | SideChef
These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
6hr 10min
Total Time
$0.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
or Peaches, Persimmons, Pears, or Your Favorite Stone Fruits
1 tsp
Coconut Oil
or Canola Oil
1/2 Tbsp
1 pinch
Ground Cinnamon
1 pinch
Ground Nutmeg
1 pinch
Ground Allspice
1 pinch
1 pinch
to taste
or Silken Tofu
to taste
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Nutrition Per Serving

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CALORIES
101
FAT
2.3 g
PROTEIN
0.0 g
CARBS
21.4 g

Cooking Instructions

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Step 1
Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.
Step 2
Whisk together Coconut Oil (1 tsp) , Ground Nutmeg (1 pinch) , Ground Cinnamon (1 pinch) , Ground Allspice (1 pinch) , Fresh Ginger (1 pinch) , Maple Syrup (1/2 Tbsp) and Salt (1 pinch) . Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.
Step 3
Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.
Step 4
Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste) . Enjoy!
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Nutrition Per Serving
Calories
101
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.4 g
8%
Fiber
2.6 g
9%
Sugars
17.4 g
--
Protein
0.0 g
0%
Sodium
0.8 mg
0%
Vitamin D
--
--
Calcium
60.6 mg
5%
Iron
0.3 mg
2%
Potassium
147.9 mg
3%
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