Fruit Chips

Recipe

10 INGREDIENTS • 4 STEPS • 6HRS 10MINS

Fruit Chips

5

2 ratings

These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.

Fruit Chips

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Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.

6HRS 10MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cups

or Peaches, Persimmons, Pears, or Your Favorite Stone Fruits

1 tsp

Coconut Oil

or Canola Oil

1/2 Tbsp

1 pinch

Ground Cinnamon

1 pinch

Ground Nutmeg

1 pinch

Ground Allspice

1 pinch

1 pinch

to taste

or Silken Tofu

to taste

Nutrition Per Serving

VIEW ALL

Calories

101

Fat

2.3 g

Protein

--

Carbs

21.4 g

Fruit Chips

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.

step 1 Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.

step 2

Whisk together Coconut Oil (1 tsp), Ground Nutmeg (1 pinch), Ground Cinnamon (1 pinch), Ground Allspice (1 pinch), Fresh Ginger (1 pinch), Maple Syrup (1/2 Tbsp) and Salt (1 pinch). Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.

step 2 Whisk together Coconut Oil (1 tsp), Ground Nutmeg (1 pinch), Ground Cinnamon (1 pinch), Ground Allspice (1 pinch), Fresh Ginger (1 pinch), Maple Syrup (1/2 Tbsp) and Salt (1 pinch). Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.

step 3

Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.

step 3 Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.

step 4

Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste). Enjoy!

step 4 Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste). Enjoy!

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