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SideChef
Recipes
Fruit Chips

10 INGREDIENTS • 4 STEPS • 6HRS 10MINS

Fruit Chips

Recipe
5.0
2 ratings
These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.
6HRS 10MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
2
us / metric
Apple
2 cups
Apples
or Peaches, Persimmons, Pears, or Your Favorite Stone Fruits
Coconut Oil
1 tsp
Coconut Oil
or Canola Oil
Ground Cinnamon
1 pinch
Ground Cinnamon
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
1 pinch
Greek Yogurt
to taste
Greek Yogurt
or Silken Tofu
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
101
Fat
2.3 g
Protein
--
Carbs
21.4 g
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Fruit Chips
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.
step 1 Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.
step 2
Whisk together Coconut Oil (1 tsp), Ground Nutmeg (1 pinch), Ground Cinnamon (1 pinch), Ground Allspice (1 pinch), Fresh Ginger (1 pinch), Maple Syrup (2 tsp) and Salt (1 pinch). Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.
step 2 Whisk together Coconut Oil (1 tsp), Ground Nutmeg (1 pinch), Ground Cinnamon (1 pinch), Ground Allspice (1 pinch), Fresh Ginger (1 pinch), Maple Syrup (2 tsp) and Salt (1 pinch). Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.
step 3
Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.
step 3 Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.
step 4
Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste). Enjoy!
step 4 Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste). Enjoy!
Tags
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Appetizers
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Side Dish
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