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RECIPE
13 INGREDIENTS14 STEPS45MIN

Marble Swiss Cheesecake CBD Brownies

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Cannacademy
Cheri Sicard’s online courses teach consumers how to successfully cook with CBD and/or THC at home. She is the author of The Easy Cannabis Cookbook, Mary Jane: The Complete Marijuana Handbook for Wom
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This medicated brownie combines the best of both worlds – rich creamy cheesecake and deep dark fudgy brownies. This dosage will give you 5 mg CBD per brownie, adjust according to individual needs.

45MIN

Total Cooking Time

13

Ingredients
Cannacademy
Cheri Sicard’s online courses teach consumers how to successfully cook with CBD and/or THC at home. She is the author of The Easy Cannabis Cookbook, Mary Jane: The Complete Marijuana Handbook for Wom
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Brownie Layer
1/2 cup
1 cup
Bittersweet Chocolate
Semi-Sweet Chocolate
1/4 tsp
2
Large Eggs
60 mg
CBD dose of CBD tincture
Cheesecake Layer
1 cup
Cream Cheese
1 Tbsp
Cream
Milk
1/2 tsp
Pure Vanilla Extract
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
Step 2
Melt the Butter (1/2 cup) and Bittersweet Chocolate (1 cup) over low heat in a medium saucepan stirring frequently. Set aside to cool for 5 minutes.
Step 3
Stir together the All-Purpose Flour (1/2 cup) and Salt (1/4 tsp) , set aside.
Step 4
Stir the Granulated Sugar (3/4 cup) into the melted butter until well combined.
Step 5
Mix in the CBD dose of CBD tincture (60 mg) .
Step 6
Beat in the Eggs (2) and Vanilla Extract (1 tsp) and continue mixing until well incorporated.
Step 7
Mix in the flour mixture until just incorporated.
Step 8
Reserve 1/2 cup of the brownie batter and spread the remainder into the prepared pan.
Step 9
Prepare cheesecake batter by beating Cream Cheese (1 cup) with an electric mixer until smooth.
Step 10
Beat in Granulated Sugar (1/4 cup) , Large Egg (1) Cream (1 Tbsp) , Pure Vanilla Extract (1/2 tsp) , continue to beat until smooth and well combined.
Step 11
Spread cheesecake batter evenly over brownie batter in the pan. Take a spoon and place dollops of the reserved brownie batter over the cheesecake batter.
Step 12
Use a wooden skewer or the tip of a knife to swirl the dollops of brownie batter into the cheesecake batter. You almost can’t go wrong, no matter what you do it will look decorative!
Step 13
Bake for about 30 minutes or until toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
Step 14
Let cool in pan before using the foil to lift out the brownies and slice. For the best presentation, wipe the knife off between cuts.

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