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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This recipe is great on its own, but would be fabulous served with some crispy fried tofu, or a roasted chicken, along with a salad of arugula, red onions, sliced stone fruit, and chopped nuts.
35MINS
Total Time
$7.36
Cost Per Serving
Ingredients
Servings
2
us / metric
![Nectarine](https://www.sidechef.com/ingredient/4fbd91e6-909e-4ae0-a530-99bf07f4b949.jpeg?d=96x96)
2 cups
Nectarines
sliced 1/4" thick
or Peaches or Apricots
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1 cup
Onion, chopped
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
2 cups
Vegetable Stock
or Water
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
1 pinch
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
558
Fat
28.4 g
Protein
24.8 g
Carbs
37.3 g