This recipe is great on its own, but would be fabulous served with some crispy fried tofu, or a roasted chicken, along with a salad of arugula, red onions, sliced stone fruit, and chopped nuts.

De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
35MINS
Total Time
$7.36
Cost Per Serving
Ingredients
Servings
2
us / metric

2 cups
Nectarines
sliced 1/4" thick
or Peaches or Apricots

1 cup
Onion, chopped

2 cups
Vegetable Stock
or Water

1 pinch
Cayenne Pepper
Nutrition Per Serving
Calories
558
Fat
28.4 g
Protein
24.8 g
Carbs
37.3 g