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Hatch Chili Hot Wings

12 INGREDIENTS • 7 STEPS • 2HRS 35MINS

Hatch Chili Hot Wings

Recipe
5.0
1 rating
If you like spicy wings, you're gonna love these. Succulent, spicy and smoky at the same time! Elevate your tailgate!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
If you like spicy wings, you're gonna love these. Succulent, spicy and smoky at the same time! Elevate your tailgate!
2HRS 35MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
us / metric
Wings
Stubb's® Green Chile Anytime Sauce
1 cup
Stubb's® Green Chile Anytime Sauce
Lime
1
Lime, zested, juiced
Garlic
2 cloves
Garlic, minced
Brown Sugar
4 Tbsp
Brown Sugar
Dipping Sauce
Sour Cream
1 cup
Sour Cream
or Low-Fat Sour Cream, Fat-Free Sour Cream
Stubb's® Green Chile Anytime Sauce
4 Tbsp
Stubb's® Green Chile Anytime Sauce
Lime
1
Lime, zested
Fresh Cilantro
1/2 cup
Garnish
Jalapeño Pepper
to taste
Jalapeño Peppers, thinly sliced
Queso Fresco
to taste
Queso Fresco, crumbled
Nutrition Per Serving
VIEW ALL
Calories
1117
Fat
65.8 g
Protein
85.9 g
Carbs
45.4 g
Love This Recipe?
Add to plan
logo
Hatch Chili Hot Wings
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a small bowl combine the Stubb's® Green Chile Anytime Sauce (1 cup), Garlic (2 cloves), Brown Sugar (4 Tbsp), Lime (1) and whisk.
step 1 In a small bowl combine the Stubb's® Green Chile Anytime Sauce (1 cup), Garlic (2 cloves), Brown Sugar (4 Tbsp), Lime (1) and whisk.
step 2
Place the Chicken Drumsticks and Flats (4 lb) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
step 2 Place the Chicken Drumsticks and Flats (4 lb) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
step 3
Zest another lime and slice 1/4 inch off of each end of the Lime. Cut it in half, lengthwise and set one of the halves cut-side-down​​​ on the cutting board. Slice it at an angle, lengthwise to make lime wedges and set aside.
step 4
Combine Stubb's® Green Chile Anytime Sauce (4 Tbsp), Lime (1), Sour Cream (1 cup) and Fresh Cilantro (1/2 cup) in a small bowl and stir together. Chill until ready to use.
step 4 Combine Stubb's® Green Chile Anytime Sauce (4 Tbsp), Lime (1), Sour Cream (1 cup) and Fresh Cilantro (1/2 cup) in a small bowl and stir together. Chill until ready to use.
step 5
Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.
step 5 Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.
step 6
Transfer wings to a platter and sprinkle with Jalapeño Peppers (to taste), Queso Fresco (to taste), and Fresh Cilantro (to taste).
step 6 Transfer wings to a platter and sprinkle with Jalapeño Peppers (to taste), Queso Fresco (to taste), and Fresh Cilantro (to taste).
step 7
Serve with dipping sauce.
step 7 Serve with dipping sauce.
Tags
American
Budget-Friendly
Gluten-Free
Grill
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Mexican
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