Hatch Chili Hot Wings

Recipe

12 INGREDIENTS • 7 STEPS • 2HRS 35MINS

Hatch Chili Hot Wings

5

1 rating

If you like spicy wings, you're gonna love these. Succulent, spicy and smoky at the same time! Elevate your tailgate!

Hatch Chili Hot Wings

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

If you like spicy wings, you're gonna love these. Succulent, spicy and smoky at the same time! Elevate your tailgate!

2HRS 35MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings

4

US / Metric

Wings

4 lb

Chicken Drumsticks and Flats

1 cup

Stubb's® Green Chile Anytime Sauce

1

Lime, zested, juiced

2 cloves

Garlic, minced

1/4 cup

Brown Sugar

Dipping Sauce

1 cup

or Low-Fat Sour Cream, Fat-Free Sour Cream

1/4 cup

Stubb's® Green Chile Anytime Sauce

1

Lime, zested

1/2 cup

Fresh Cilantro, chopped

Garnish

to taste

Jalapeño Peppers, thinly sliced

to taste

Queso Fresco, crumbled

to taste

Nutrition Per Serving

VIEW ALL

Calories

1117

Fat

65.8 g

Protein

85.9 g

Carbs

45.4 g

Hatch Chili Hot Wings

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

In a small bowl combine the Stubb's® Green Chile Anytime Sauce (1 cup), Garlic (2 cloves), Brown Sugar (1/4 cup), Lime (1) and whisk.

step 1 In a small bowl combine the Stubb's® Green Chile Anytime Sauce (1 cup), Garlic (2 cloves), Brown Sugar (1/4 cup), Lime (1) and whisk.

step 2

Place the Chicken Drumsticks and Flats (4 lb) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.

step 2 Place the Chicken Drumsticks and Flats (4 lb) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.

step 3

Zest another lime and slice 1/4 inch off of each end of the Lime. Cut it in half, lengthwise and set one of the halves cut-side-down on the cutting board. Slice it at an angle, lengthwise to make lime wedges and set aside.

step 4

Combine Stubb's® Green Chile Anytime Sauce (1/4 cup), Lime (1), Sour Cream (1 cup) and Fresh Cilantro (1/2 cup) in a small bowl and stir together. Chill until ready to use.

step 4 Combine Stubb's® Green Chile Anytime Sauce (1/4 cup), Lime (1), Sour Cream (1 cup) and Fresh Cilantro (1/2 cup) in a small bowl and stir together. Chill until ready to use.

step 5

Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.

step 5 Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.

step 6

Transfer wings to a platter and sprinkle with Jalapeño Peppers (to taste), Queso Fresco (to taste), and Fresh Cilantro (to taste).

step 6 Transfer wings to a platter and sprinkle with Jalapeño Peppers (to taste), Queso Fresco (to taste), and Fresh Cilantro (to taste).

step 7

Serve with dipping sauce.

step 7 Serve with dipping sauce.

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