In a small bowl combine the Stubb's® Green Chile Anytime Sauce (1 cup), Garlic (2 clove), Brown Sugar (1/4 cup), Lime (1) and whisk.
Place the Chicken Drumsticks and Flats (4 pound) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
Zest another lime and slice 1/4 inch off of each end of the Lime. Cut it in half, lengthwise and set one of the halves cut-side-down on the cutting board. Slice it at an angle, lengthwise to make lime wedges and set aside.
Combine Stubb's® Green Chile Anytime Sauce (1/4 cup), Lime (1), Sour Cream (1 cup) and Fresh Cilantro (1/2 cup) in a small bowl and stir together. Chill until ready to use.
Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.
Transfer wings to a platter and sprinkle with Jalapeño Pepper (to taste), Queso Fresco (to taste), and Fresh Cilantro (to taste).
Serve with dipping sauce.