If you like spicy wings, you're gonna love these. Succulent, spicy and smoky at the same time! Elevate your tailgate!
Total Time
2hr 35min
5.0
1 Rating
Author: Garlic & Zest
Servings:
4
Ingredients
Wings
•
4
lb
Chicken Drumsticks and Flats
•
1
cup
Stubb's® Green Chile Anytime Sauce
•
1
Lime
, zested, juiced
•
2
cloves
Garlic
, minced
•
4
Tbsp
Brown Sugar
Dipping Sauce
•
1
cup
Sour Cream
or Low-Fat Sour Cream, Fat-Free Sour Cream
•
4
Tbsp
Stubb's® Green Chile Anytime Sauce
•
1
Lime
, zested
•
1/2
cup
Fresh Cilantro
, chopped
Garnish
•
to taste
Jalapeño Peppers
, thinly sliced
•
to taste
Queso Fresco
, crumbled
•
to taste
Fresh Cilantro
Cooking Instructions
1.
In a small bowl combine the Stubb's® Green Chile Anytime Sauce (1 cup), Garlic (2 cloves), Brown Sugar (4 Tbsp), Lime (1) and whisk.
2.
Place the Chicken Drumsticks and Flats (4 lb) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
3.
Zest another lime and slice 1/4 inch off of each end of the Lime. Cut it in half, lengthwise and set one of the halves cut-side-down on the cutting board. Slice it at an angle, lengthwise to make lime wedges and set aside.
4.
Combine Stubb's® Green Chile Anytime Sauce (4 Tbsp), Lime (1), Sour Cream (1 cup) and Fresh Cilantro (1/2 cup) in a small bowl and stir together. Chill until ready to use.
5.
Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.
6.
Transfer wings to a platter and sprinkle with Jalapeño Peppers (to taste), Queso Fresco (to taste), and Fresh Cilantro (to taste).
7.
Serve with dipping sauce.
Nutrition Per Serving
CALORIES
1117
FAT
65.8 g
PROTEIN
85.9 g
CARBS
45.4 g
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