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RECIPE
6 INGREDIENTS6 STEPS25min

Skirt Steak with Roasted Vegetables

4.0
3 Ratings
Easy one pan wonder recipe for a delicious and hearty dinner!
Skirt Steak with Roasted Vegetables Recipe | SideChef
Easy one pan wonder recipe for a delicious and hearty dinner!
joshneedles
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joshneedles
25min
Total Time
$9.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Skirt Steak
1 bunch
4 bunches
Baby Red Radish
1 Tbsp
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
599
FAT
23.8 g
PROTEIN
59.8 g
CARBS
39.6 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place Baby Potatoes (3 cups) and Baby Red Radish (4 bunches) in a cast iron skillet. Add Olive Oil (1 Tbsp) and Salt and Pepper (to taste) .
Step 3
Roast for 20 minutes or until easily pierced with a fork. After 15 minutes,​ add Asparagus (1 bunch) .
Step 4
Remove vegetables, set aside. Place skillet over high heat. The pan should be nearly smoking.
Step 5
Season Skirt Steak (2 lb) with Salt and Pepper (to taste) . Sear steak, 4 to 5 minutes on each side depending on thickness.
Step 6
Slice steak and serve with warm vegetables. Feel free to garnish with chopped radish leaves from your baby red radish bunch.
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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
7.9 g
40%
Trans Fat
0.9 g
--
Cholesterol
145.1 mg
48%
Carbohydrates
39.6 g
14%
Fiber
9.6 g
34%
Sugars
11.7 g
--
Protein
59.8 g
120%
Sodium
290.3 mg
13%
Vitamin D
0.2 µg
1%
Calcium
144.3 mg
11%
Iron
11.3 mg
63%
Potassium
1074.9 mg
23%
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