Preheat oven to 450 degrees F (230 degrees C).
Place Baby Potato (1 pound) and Baby Red Radish (4 bunch) in a cast iron skillet. Add Olive Oil (1 tablespoon) and Salt and Pepper (to taste).
Roast for 20 minutes or until easily pierced with a fork. After 15 minutes, add Asparagus (1 bunch).
Remove vegetables, set aside. Place skillet over high heat. The pan should be nearly smoking.
Season Skirt Steak (2 pound) with Salt and Pepper (to taste). Sear steak, 4 to 5 minutes on each side depending on thickness.
Slice steak and serve with warm vegetables. Feel free to garnish with chopped radish leaves from your baby red radish bunch.