RECIPE
6 INGREDIENTS6 STEPS25MIN

Skirt Steak with Roasted Vegetables

4.0
2 Ratings
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joshneedles
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Easy one pan wonder recipe for a delicious and hearty dinner!

25MIN

Total Cooking Time

6

Ingredients
joshneedles
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 lb
Skirt Steak
1 bunch
4 bunches
Baby Red Radish
to taste
Salt and Pepper
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Directions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place Baby Potatoes (3 cups) and Baby Red Radish (4 bunches) in a cast iron skillet. Add Olive Oil (1 Tbsp) and Salt and Pepper (to taste) .
Step 3
Roast for 20 minutes or until easily pierced with a fork. After 15 minutes,​ add Asparagus (1 bunch) .
Step 4
Remove vegetables, set aside. Place skillet over high heat. The pan should be nearly smoking.
Step 5
Season Skirt Steak (2 lb) with Salt and Pepper (to taste) . Sear steak, 4 to 5 minutes on each side depending on thickness.
Step 6
Slice steak and serve with warm vegetables. Feel free to garnish with chopped radish leaves from your baby red radish bunch.

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