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RECIPE
11 INGREDIENTS11 STEPS1HR 10MIN

Cherry Nougat Crunch Ice Cream

4.0
2 Ratings

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Garlic & Zest

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A no churn ice cream that's eyes rolling back in your head delicious!
1HR 10MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Dried Cherries
3/4 cup
Amaretto
2
Eggs , separated
egg whites only
1/3 cup
1/4 cup
Water
1 1/2 cups
Heavy Cream
1/2 tsp
Almond Extract
1/2 cup
Salted Almonds , chopped
1/2 cup
Salted Pistachios , chopped
1 cup
Cherries , quartered, pitted

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Nutrition Per Serving

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CALORIES
470
FAT
27.0 g
PROTEIN
5.8 g
CARBS
53.4 g

Cooking Instructions

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Step 1
Roughly chop the Dried Cherry (1 cup) into quarters and transfer them to a small bowl. Add the Amaretto (3/4 cup) and let sit for one hour until plumped.
Step 2
Strain the cherries and set aside.
Step 3
Beat the Egg (2) until soft peaks form.
Step 4
In a small heavy saucepan, combine the Honey (1/3 cup), Granulated Sugar (1/2 cup) and Water (1/4 cup). Heat over low heat, stirring constantly until the sugar is dissolved. Bring the mixture to a boil and cook for an additional 2 minutes.
Step 5
In a slow, steady, thin stream beat the honey mixture into the egg whites. Continue beating until the meringue cools, about five minutes. Meringue should be glossy and relatively stiff.
Step 6
In a separate bowl, beat the Heavy Cream (1 1/2 cup) and Almond Extract (1/2 teaspoon).
Step 7
Chop the Salted Almonds (1/2 cup) and the Salted Pistachios (1/2 cup).
Step 8
Quarter pitted Cherry (1 cup). Fold in the almonds, pistachios, dried and pitted fresh cherries in the heavy cream.
Step 9
Add the cream mixture to the meringue and with a rubber spatula, gently fold it in until completely combined.
Step 10
Transfer the mixture to a freezer safe container. Cover and freeze until firm.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
470
% Daily Value*
Fat
27.0 g
35%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
104.6 mg
35%
Carbohydrates
53.4 g
19%
Fiber
2.7 g
10%
Sugars
42.6 g
--
Protein
5.8 g
12%
Sodium
82.3 mg
4%
Vitamin D
0.2 µg
1%
Calcium
109.7 mg
8%
Iron
1.3 mg
7%
Potassium
234.4 mg
5%
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