Preheat the oven to 350 degrees F (180 degrees C) and thaw out
Puff Pastry (2)
according to the instructions on the box.
Water (1 Tbsp)
to create egg wash.
Cut shapes from puff pastry using a cookie cutter.
Lay shapes onto a sheet of parchment paper on your baking pan and brush with egg wash.
Sprinkle a little
Shredded Mexican Cheese Blend (1/4 cup)
onto each shape.
Bake for 10 minutes or until cheese has melted and pastry puffed.