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RECIPE
4 INGREDIENTS7 STEPS20MIN

Easy Peasy Cheesy Puffs

4.5
2 Ratings

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Light and airy, these cheesy puffs make a perfect snack that kids of all ages can make.
20MIN
Total Time

Step Stool Chef

The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Puff Pastry
1
1 Tbsp
Water
1/4 cup
Shredded Mexican Cheese Blend

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Nutrition Per Serving

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CALORIES
161
FAT
11.4 g
PROTEIN
4.6 g
CARBS
9.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and thaw out Puff Pastry (2) according to the instructions on the box.
Step 2
Mix Egg (1) and Water (1 tablespoon) to create egg wash.
Step 3
Cut shapes from puff pastry using a cookie cutter.
Step 4
Lay shapes onto a sheet of parchment paper on your baking pan and brush with egg wash.
Step 5
Sprinkle a little Shredded Mexican Cheese Blend (1/4 cup) onto each shape.
Step 6
Bake for 10 minutes or until cheese has melted and pastry puffed.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
51.9 mg
17%
Carbohydrates
9.8 g
4%
Fiber
0.3 g
1%
Sugars
0.2 g
--
Protein
4.6 g
9%
Sodium
120.2 mg
5%
Vitamin D
0.2 µg
1%
Calcium
59.8 mg
5%
Iron
0.8 mg
4%
Potassium
29.7 mg
1%
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