Vegan Fried Chicken with Grapefruit Peels

10 INGREDIENTS • 9 STEPS • 1HR 30MINS

Vegan Fried Chicken with Grapefruit Peels

Recipe

This fried chicken hack is definitely going to test your skills in the kitchen and help you learn something new. And it's impossible to go wrong with breaded and fried food!

Love This Recipe?

Vegan Fried Chicken with Grapefruit Peels

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This fried chicken hack is definitely going to test your skills in the kitchen and help you learn something new. And it's impossible to go wrong with breaded and fried food!

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

1HR 30MINS

Total Time

$3.77

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Grapefruit, halved, peeled

4 Tbsp

Apple Cider Vinegar

2 cups

Better than Bouillon® Vegetable Base

2 cloves

Garlic, minced

1/2 cup

1/2 tsp

plus extra for seasoning

1/2 tsp

Freshly Ground Black Pepper

plus extra for seasoning

1 tsp

1 cup

Breadcrumbs

as needed

Cooking Oil

Nutrition Per Serving

VIEW ALL

Calories

320

Fat

0.1 g

Protein

2.0 g

Carbs

77.4 g

Love This Recipe?

Vegan Fried Chicken with Grapefruit Peels

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

For the Grapefruit (2), separate the pulp from the piths with a spoon and your fingers. Try to keep the piths in one piece when cutting them off the fruit. Also, try the best you can to not get juice onto the grapefruit. Cut the piths in half, so they are roughly the size of a normal schnitzel.

step 2

Dip the grapefruit piths into the Apple Cider Vinegar (4 Tbsp) and let sit for 1 minute.

step 3

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