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Vegan Fried Chicken with Grapefruit Peels
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Recipe

10 INGREDIENTS • 9 STEPS • 1HR 30MINS

Vegan Fried Chicken with Grapefruit Peels

This fried chicken hack is definitely going to test your skills in the kitchen and help you learn something new. And it's impossible to go wrong with breaded and fried food!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This fried chicken hack is definitely going to test your skills in the kitchen and help you learn something new. And it's impossible to go wrong with breaded and fried food!
1HR 30MINS
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Grapefruit
2
Grapefruit, halved, peeled
Better than Bouillon® Vegetable Base
2 cups
Better than Bouillon® Vegetable Base
Garlic
2 cloves
Garlic, minced
Egg Replacer
1/2 cup
Sea Salt
1/2 tsp
Sea Salt
plus extra for seasoning
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
plus extra for seasoning
Breadcrumbs
1 cup
Breadcrumbs
Cooking Oil
as needed
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
320
Fat
0.1 g
Protein
2.0 g
Carbs
77.4 g
Add to plan
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Vegan Fried Chicken with Grapefruit Peels
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
For the Grapefruit (2), separate the pulp from the piths with a spoon and your fingers. Try to keep the piths in one piece when cutting them off the fruit. Also, try the best you can to not get juice onto the grapefruit. Cut the piths in half, so they are roughly the size of a normal schnitzel.
step 2
Dip the grapefruit piths into the Apple Cider Vinegar (1/4 cup) and let sit for 1 minute.
step 3
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Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
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