, separate the pulp from the piths with a spoon and your fingers. Try to keep the piths in one piece when cutting them off the fruit. Also, try the best you can to not get juice onto the grapefruit. Cut the piths in half, so they are roughly the size of a normal schnitzel.
Dip the grapefruit piths into the
Apple Cider Vinegar (1/4 cup)
and let sit for 1 minute.
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