RECIPE
3 INGREDIENTS7 STEPS35MIN

Wild Grape Jelly

5.0
3 Ratings
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Homemade and Wholesome
Fruits and vegetables find their way into most of
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Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

35MIN

Total Cooking Time

3

Ingredients
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Ingredients
US / METRIC
Servings:
6
Serves 6
4 cups
Wild Grapes
1/4 cup
Water
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Directions

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Step 1
Wash and stem the Wild Grapes (4 cups) .
Step 2
Place in a saucepan and crush with a potato masher. Add Water (1/4 cup) , cover and cook on medium heat for 15 minutes.
Step 3
Strain out the juice and discard the pulp and seeds. Let the juice sit overnight to let the tartrate crystallize and settle to the bottom of the container or cling to the sides.
Step 4
Carefully pour off the juice into a measuring glass. Add in an equal amount of Granulated Sugar (1 1/2 cups) .
Step 5
Bring to a rapid boil and boil until it is thickened.
Step 6
Pour into mason jars, seal and refrigerate.
Step 7
Enjoy!

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