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RECIPE
3 INGREDIENTS7 STEPS35min

Wild Grape Jelly

5.0
3 Ratings
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Wild Grape Jelly Recipe | SideChef
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
35min
Total Time
$0.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
Wild Grapes
1/4 cup
Water
1 1/2 cups
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Nutrition Per Serving

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CALORIES
262
FAT
0.2 g
PROTEIN
0.7 g
CARBS
68.1 g

Cooking Instructions

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Step 1
Wash and stem the Wild Grapes (4 cups) .
Step 2
Place in a saucepan and crush with a potato masher. Add Water (1/4 cup) , cover and cook on medium heat for 15 minutes.
Step 3
Strain out the juice and discard the pulp and seeds. Let the juice sit overnight to let the tartrate crystallize and settle to the bottom of the container or cling to the sides.
Step 4
Carefully pour off the juice into a measuring glass. Add in an equal amount of Granulated Sugar (1 1/2 cups) .
Step 5
Bring to a rapid boil and boil until it is thickened.
Step 6
Pour into mason jars, seal and refrigerate.
Step 7
Enjoy!
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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
68.1 g
25%
Fiber
0.9 g
3%
Sugars
65.4 g
--
Protein
0.7 g
1%
Sodium
2.7 mg
0%
Vitamin D
--
--
Calcium
11.5 mg
1%
Iron
0.4 mg
2%
Potassium
192.0 mg
4%
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