Recipe

3 INGREDIENTS • 7 STEPS • 35MINS

Wild Grape Jelly

Name: Wild Grape Jelly
Total time: PT2100.0S
Yield: 6
Ingredients: 4 cup Wild Grapes; 1/4 cup Water; 1 1/2 cup Granulated Sugar

5

3 ratings

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

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Wild Grape Jelly

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

35MINS

Total Time

$0.05

Cost Per Serving

Ingredients

Servings

6

US / Metric

4 cups

Wild Grapes

1/4 cup

Water

1 1/2 cups

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

262

Fat

0.2 g

Protein

0.7 g

Carbs

68.1 g

Add to plan

Wild Grape Jelly

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Wash and stem the Wild Grapes (4 cups).

step 2

Place in a saucepan and crush with a potato masher. Add Water (1/4 cup), cover and cook on medium heat for 15 minutes.

step 3

Strain out the juice and discard the pulp and seeds. Let the juice sit overnight to let the tartrate crystallize and settle to the bottom of the container or cling to the sides.

step 4

Carefully pour off the juice into a measuring glass. Add in an equal amount of Granulated Sugar (1 1/2 cups).

step 5

Bring to a rapid boil and boil until it is thickened.

step 6

Pour into mason jars, seal and refrigerate.

step 7

Enjoy!