Tiramisu

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Heavy Cream

2

Free Range Egg

Yolks

1/2 cup

Granulated Sugar

3/4 cup

Mascarpone Cheese

2.5 oz

Ladyfingers

to taste

Espresso

1 Tbsp

Unsweetened Cocoa Powder

Cooking Instructions

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Step 1

In a stand mixer whip the Heavy Cream (1/2 cup) on medium to make whipped cream.

Step 2

In a bowl whisk the Free Range Egg (2) yolks with the Granulated Sugar (1/2 cup) until it reaches a pale yellow color. Add in and mix the Mascarpone Cheese (3/4 cup) to get a nice and smooth cream.

Step 3

Add in 1/2 cup of the whipped cream to the mascarpone mixture. Gently fold the mixture, folding from bottom to top without too much movement to avoid it loosing its consistency.

Step 4

Take your Ladyfingers (2.5 oz) and dip them in the Espresso (to taste) . Layer them in a glass and then pour a layer of the mascarpone cream. Repeat until you've reached the top of the glass and then garnish with some Unsweetened Cocoa Powder (1 Tbsp) .

Step 5

Place glasses in the fridge and and refrigerate for 2-4 hours or even overnight. Once chilled your ready to serve.