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RECIPE
7 INGREDIENTS5 STEPS2HR 20MIN

Tiramisu

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!
2HR 20MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 cup
Heavy Cream
2
Free Range Egg
Yolks
3/4 cup
Mascarpone Cheese
2.5 oz
Ladyfingers
to taste
Espresso
1 Tbsp
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
2047
FAT
138.0 g
PROTEIN
24.5 g
CARBS
173.4 g

Cooking Instructions

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Step 1
In a stand mixer whip the Heavy Cream (1/2 cup) on medium to make whipped cream.
Step 2
In a bowl whisk the Free Range Egg (2) yolks with the Granulated Sugar (100 gram) until it reaches a pale yellow color. Add in and mix the Mascarpone Cheese (200 gram) to get a nice and smooth cream.
Step 3
Add in 1/2 cup of the whipped cream to the mascarpone mixture. Gently fold the mixture, folding from bottom to top without too much movement to avoid it loosing its consistency.
Step 4
Take your Ladyfingers (70 gram) and dip them in the Espresso (to taste). Layer them in a glass and then pour a layer of the mascarpone cream. Repeat until you've reached the top of the glass and then garnish with some Unsweetened Cocoa Powder (1 tablespoon).
Step 5
Place glasses in the fridge and and refrigerate for 2-4 hours or even overnight. Once chilled your ready to serve.

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Nutrition Per Serving
Calories
2047
% Daily Value*
Fat
138.0 g
177%
Saturated Fat
95.3 g
476%
Trans Fat
0.0 g
--
Cholesterol
828.4 mg
276%
Carbohydrates
173.4 g
63%
Fiber
4.2 g
15%
Sugars
134.6 g
--
Protein
24.5 g
49%
Sodium
324.4 mg
14%
Vitamin D
--
--
Calcium
512.5 mg
39%
Iron
3.0 mg
17%
Potassium
420.2 mg
9%
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