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RECIPE
7 INGREDIENTS5 STEPS2hr 20min

Tiramisu

A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!
Tiramisu Recipe | SideChef
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A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr 20min
Total Time
$4.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 cup
Heavy Cream
2
Free Range Egg
Yolks
3/4 cup
Mascarpone Cheese
2.5 oz
Ladyfingers
to taste
Espresso
1 Tbsp
Unsweetened Cocoa Powder
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Nutrition Per Serving

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CALORIES
2047
FAT
138.0 g
PROTEIN
24.5 g
CARBS
173.4 g

Cooking Instructions

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Step 1
In a stand mixer whip the Heavy Cream (1/2 cup) on medium to make whipped cream.
Step 2
In a bowl whisk the Free Range Egg (2) yolks with the Granulated Sugar (1/2 cup) until it reaches a pale yellow color. Add in and mix the Mascarpone Cheese (3/4 cup) to get a nice and smooth cream.
Step 3
Add in 1/2 cup of the whipped cream to the mascarpone mixture. Gently fold the mixture, folding from bottom to top without too much movement to avoid it loosing its consistency.
Step 4
Take your Ladyfingers (2.5 oz) and dip them in the Espresso (to taste) . Layer them in a glass and then pour a layer of the mascarpone cream. Repeat until you've reached the top of the glass and then garnish with some Unsweetened Cocoa Powder (1 Tbsp) .
Step 5
Place glasses in the fridge and and refrigerate for 2-4 hours or even overnight. Once chilled your ready to serve.
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Nutrition Per Serving
Calories
2047
% Daily Value*
Fat
138.0 g
177%
Saturated Fat
95.3 g
476%
Trans Fat
0.0 g
--
Cholesterol
828.4 mg
276%
Carbohydrates
173.4 g
63%
Fiber
4.2 g
15%
Sugars
134.6 g
--
Protein
24.5 g
49%
Sodium
324.4 mg
14%
Vitamin D
--
--
Calcium
512.5 mg
39%
Iron
3.0 mg
17%
Potassium
420.2 mg
9%
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