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Tiramisu
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Recipe

7 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Tiramisu

A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!
2HRS 20MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Heavy Cream
1/2 cup
Heavy Cream
Free Range Egg
2
Free Range Egg
Yolks
Mascarpone Cheese
3/4 cup
Mascarpone Cheese
Espresso
to taste
Espresso
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
512
Fat
34.5 g
Protein
6.1 g
Carbs
43.4 g
Add to plan
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Tiramisu
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a stand mixer whip the Heavy Cream (1/2 cup) on medium to make whipped cream.
step 2
In a bowl whisk the Free Range Egg (2) yolks with the Granulated Sugar (1/2 cup) until it reaches a pale yellow color. Add in and mix the Mascarpone Cheese (3/4 cup) to get a nice and smooth cream.
step 3
Add in 1/2 cup of the whipped cream to the mascarpone mixture. Gently fold the mixture, folding from bottom to top without too much movement to avoid it loosing its consistency.
step 4
Take your Ladyfingers (2.5 oz) and dip them in the Espresso (to taste). Layer them in a glass and then pour a layer of the mascarpone cream. Repeat until you've reached the top of the glass and then garnish with some Unsweetened Cocoa Powder (1 Tbsp).
step 5
Place glasses in the fridge and and refrigerate for 2-4 hours or even overnight. Once chilled your ready to serve.
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Tags
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Date Night
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Italian
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