Recipe

7 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Tiramisu

Name: Tiramisu
Total time: PT8400.0S
Yield: 4
Ingredients: 1/2 cup Heavy Cream; 2 Free Range Egg; 100 gram Granulated Sugar; 200 gram Mascarpone Cheese; 70 gram Ladyfingers; to taste Espresso; 1 tablespoon Unsweetened Cocoa Powder

A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!

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Tiramisu

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!

2HRS 20MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Heavy Cream

2

Free Range Egg

Yolks

1/2 cup

Granulated Sugar

3/4 cup

Mascarpone Cheese

2.5 oz

Ladyfingers

to taste

Espresso

1 Tbsp

Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL

Calories

512

Fat

34.5 g

Protein

6.1 g

Carbs

43.4 g

Add to plan

Tiramisu

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a stand mixer whip the Heavy Cream (1/2 cup) on medium to make whipped cream.

step 2

In a bowl whisk the Free Range Egg (2) yolks with the Granulated Sugar (1/2 cup) until it reaches a pale yellow color. Add in and mix the Mascarpone Cheese (3/4 cup) to get a nice and smooth cream.

step 3

Add in 1/2 cup of the whipped cream to the mascarpone mixture. Gently fold the mixture, folding from bottom to top without too much movement to avoid it loosing its consistency.

step 4

Take your Ladyfingers (2.5 oz) and dip them in the Espresso (to taste). Layer them in a glass and then pour a layer of the mascarpone cream. Repeat until you've reached the top of the glass and then garnish with some Unsweetened Cocoa Powder (1 Tbsp).

step 5

Place glasses in the fridge and and refrigerate for 2-4 hours or even overnight. Once chilled your ready to serve.

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