Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
Total Time
20min
0.0
0 Ratings
Author: Juan Pedro Cocina
Servings:
1
Ingredients
•
3.5
oz
Cubed
Sushi-Grade Tuna Fillets
•
0.5
oz
Chili Sauce
, divided
or Sriracha
•
2
tsp
Sriracha Mayonnaise
•
2/3
cup
Finely Chopped
Scallions
•
3.5
oz
Cubed
Sushi Grade Salmon
•
1
tsp
Sesame Seeds
•
3
Tbsp
Japanese Rice
•
2
sheets
Nori Sheets
•
to taste
Sliced
Avocados
Cooking Instructions
1.
In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz), Chili Sauce (0.5 oz), Sriracha Mayonnaise (2 tsp), and Scallions (0.5 oz). Mix together.
2.
In another large bowl, add the Sushi Grade Salmon (3.5 oz), Chili Sauce (0.5 oz), Scallions (0.5 oz), Sesame Seeds (1 tsp), and mix well.
3.
Extend half of the cooked Japanese Rice (1 oz) over half of a Nori Sheets (1 sheet). Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.
4.
Repeat with the second Nori Sheets (1 sheet), the remaining rice, and the salmon mixture.
5.
Serve immediately!
Nutrition Per Serving
CALORIES
656
FAT
33.6 g
PROTEIN
48.1 g
CARBS
40.1 g
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