These Dominican Fried Chicken Wings are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!
Total Time
45min
5.0
1 Rating
Author: Belqui's Twist
Servings:
4
Ingredients
•
1
pckg
Large
Chicken Wings
•
3
Tbsp
Salt
•
1
Lime
, juiced
•
4
Tbsp
Soy Sauce
•
2
Tbsp
Adobo Seasoning
•
1
Tbsp
Ground Oregano
•
as needed
Corn Oil
Cooking Instructions
1.
Cut Chicken Wings (1 pckg) in thirds and toss the wing tip.
2.
In a deep bowl, rinse wings with water, drain and fill bowl with water keeping the wings in the bowl. Add Salt (3 Tbsp), mix well and place overnight, or a minimum of two hours, in the fridge.
3.
Drain water out of bowl, and add the juice of the Lime (1), Soy Sauce (4 Tbsp), Adobo Seasoning (2 Tbsp) and Ground Oregano (1 Tbsp) to the wings. Mix well and refrigerate overnight or a minimum of two hours.
4.
When ready to fry, add a good amount of Corn Oil (as needed) to the frying pan and fry until golden. Make sure to flip wings every once in a while.
Nutrition Per Serving
CALORIES
501
FAT
29.8 g
PROTEIN
50.5 g
CARBS
8.1 g
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