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RECIPE
8 INGREDIENTS 10 STEPS 35min

Chicken Cordon Bleu Crescent Ring

4.4
17 Ratings
Community Pick
Adapted from Pillsbury, this pastry combines the tang of blue cheese with meaty chicken flavor in one package.
Chicken Cordon Bleu Crescent Ring Recipe | SideChef
Adapted from Pillsbury, this pastry combines the tang of blue cheese with meaty chicken flavor in one package.
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
http://www.thecuriousfig.com
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Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
http://www.thecuriousfig.com
35min
Total Time
$5.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Cream Cheese
1/4 tsp
Garlic Salt
1/4 tsp
Onion Powder
2 cups
Chicken , shredded
1/2 cup
Ham , chopped
3/4 cup
Swiss Cheese , grated
2 cans
(8 oz)
Crescent Roll Dough

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Nutrition Per Serving

VIEW ALL
CALORIES
1276
FAT
92.9 g
PROTEIN
40.2 g
CARBS
64.0 g

Cooking Instructions

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Step 1
Heat oven to 375 degrees F (190 degrees C). Lightly spray a 18x13-inch cookie sheet with cooking spray.
Step 2
In a large bowl, stir together Cream Cheese (2 cups) , Garlic Salt (1/4 tsp) , and Onion Powder (1/4 tsp) .
Step 3
Add Chicken (2 cups) , Wright® Brand Smoked Bacon (1/2 cup) , Ham (1/2 cup) , and Swiss Cheese (3/4 cup) . Stir to combine, making sure to evenly coat all ingredients in the cream cheese mixture. Set aside.
Step 4
Take the Crescent Roll Dough (1 can) and separate dough into 4 rectangles (2 crescents per section). Place on cookie sheet in a circular shape resembling a compass.
Step 5
Using the rest of the Crescent Roll Dough (1 can) and separate the dough into 4 rectangles (2 crescents per section) and fill in the gaps in the first layer.
Step 6
Evenly spoon the cream cheese mixture over dough, molding mixture into shape of ring in the center of dough circle. Make sure to leave about 1/2-inch gap of dough in the center of the ring.
Step 7
Fold up the edges of the crescent ring over the filling, and seal the dough so that the cream filling won’t seep out. Repeat for all remaining crescent ring edges.
Step 8
Once your crescent ring has been formed, seal off any openings or edges, so it appears smooth and uniform.
Step 9
Bake the ring at 375 degrees F (190 degrees C) for 20 minutes, or until the top is golden brown.
Step 10
Let it cool for 5 to 10 minutes. Once cooled, cut into eight sections and serve!

Rate & Review

4.4
17 Ratings
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Nutrition Per Serving
Calories
1276
% Daily Value*
Fat
92.9 g
119%
Saturated Fat
39.8 g
199%
Trans Fat
1.5 g
--
Cholesterol
206.1 mg
69%
Carbohydrates
64.0 g
23%
Fiber
0.9 g
3%
Sugars
14.8 g
--
Protein
40.2 g
80%
Sodium
2660.0 mg
116%
Vitamin D
0.1 µg
0%
Calcium
306.6 mg
24%
Iron
3.8 mg
21%
Potassium
397.6 mg
8%
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