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RECIPE
8 INGREDIENTS10 STEPS35MIN

Chicken Cordon Bleu Crescent Ring

4.4
17 Ratings
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Adapted from Pillsbury, this pastry combines the tang of blue cheese with meaty chicken flavor in one package.
35MIN
Total Time

Curious Fig

Figs and curiosity, a combination for an am amazing culinary journey!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Cream Cheese
1/4 tsp
Garlic Salt
1/4 tsp
Onion Powder
2 cups
Chicken , shredded
1/2 cup
Cooked Bacon , chopped
1/2 cup
Ham , chopped
3/4 cup
Swiss Cheese , grated
2
Crescent Roll Dough

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Nutrition Per Serving

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CALORIES
881
FAT
94.7 g
PROTEIN
43.0 g
CARBS
65.0 g

Cooking Instructions

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Step 1
Heat oven to 375 degrees F (190 degrees C). Lightly spray a 18x13-inch cookie sheet with cooking spray.
Step 2
In a large bowl, stir together Cream Cheese (16 ounce), Garlic Salt (1/4 teaspoon), and Onion Powder (1/4 teaspoon).
Step 3
Add Chicken (2 cup), Cooked Bacon (1/2 cup), Ham (1/2 cup), and Swiss Cheese (3/4 cup). Stir to combine, making sure to evenly coat all ingredients in the cream cheese mixture. Set aside.
Step 4
Take the Crescent Roll Dough (1) and separate dough into 4 rectangles (2 crescents per section). Place on cookie sheet in a circular shape resembling a compass.
Step 5
Using the rest of the Crescent Roll Dough (1) and separate the dough into 4 rectangles (2 crescents per section) and fill in the gaps in the first layer.
Step 6
Evenly spoon the cream cheese mixture over dough, molding mixture into shape of ring in the center of dough circle. Make sure to leave about 1/2-inch gap of dough in the center of the ring.
Step 7
Fold up the edges of the crescent ring over the filling, and seal the dough so that the cream filling won’t seep out. Repeat for all remaining crescent ring edges.
Step 8
Once your crescent ring has been formed, seal off any openings or edges, so it appears smooth and uniform.
Step 9
Bake the ring at 375 degrees F (190 degrees C) for 20 minutes, or until the top is golden brown.
Step 10
Let it cool for 5 to 10 minutes. Once cooled, cut into eight sections and serve!

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Nutrition Per Serving
Calories
881
% Daily Value*
Fat
94.7 g
121%
Saturated Fat
42.6 g
213%
Trans Fat
1.5 g
--
Cholesterol
206.1 mg
69%
Carbohydrates
65.0 g
24%
Fiber
0.9 g
3%
Sugars
16.4 g
--
Protein
43.0 g
86%
Sodium
2558.3 mg
111%
Vitamin D
0.1 µg
0%
Calcium
306.6 mg
24%
Iron
2.4 mg
13%
Potassium
397.6 mg
8%
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