Chicken Cordon Bleu Crescent Ring

8 INGREDIENTS • 10 STEPS • 35MINS

Chicken Cordon Bleu Crescent Ring

Recipe

4.4

17 ratings

Community Pick

Community Pick

Adapted from Pillsbury, this pastry combines the tang of blue cheese with meaty chicken flavor in one package.

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Chicken Cordon Bleu Crescent Ring

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Adapted from Pillsbury, this pastry combines the tang of blue cheese with meaty chicken flavor in one package.

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

35MINS

Total Time

$5.16

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Cream Cheese

1/4 tsp

Garlic Salt

1/4 tsp

Sponsored

Simply Organic Onion Powder

2 cups

Chicken, shredded

1/2 cup

Cooked Bacon, chopped

1/2 cup

Ham, chopped

3/4 cup

Swiss Cheese, grated

2 cans
(8 oz)

Crescent Roll Dough

Nutrition Per Serving

VIEW ALL

Calories

1276

Fat

92.9 g

Protein

40.2 g

Carbs

64.0 g

Love This Recipe?

Chicken Cordon Bleu Crescent Ring

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Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1

Heat oven to 375 degrees F (190 degrees C). Lightly spray a 18x13-inch cookie sheet with cooking spray.

step 2

In a large bowl, stir together Cream Cheese (2 cups), Garlic Salt (1/4 tsp), and Simply Organic Onion Powder (1/4 tsp).

step 2 In a large bowl, stir together Cream Cheese (2 cups), Garlic Salt (1/4 tsp), and Simply Organic Onion Powder (1/4 tsp).

step 3

Add Chicken (2 cups), Cooked Bacon (1/2 cup), Ham (1/2 cup), and Swiss Cheese (3/4 cup). Stir to combine, making sure to evenly coat all ingredients in the cream cheese mixture. Set aside.

step 3 Add Chicken (2 cups), Cooked Bacon (1/2 cup), Ham (1/2 cup), and Swiss Cheese (3/4 cup). Stir to combine, making sure to evenly coat all ingredients in the cream cheese mixture. Set aside.

step 4

Take the Crescent Roll Dough (1 can) and separate dough into 4 rectangles (2 crescents per section). Place on cookie sheet in a circular shape resembling a compass.

step 4 Take the Crescent Roll Dough (1 can) and separate dough into 4 rectangles (2 crescents per section). Place on cookie sheet in a circular shape resembling a compass.

step 5

Using the rest of the Crescent Roll Dough (1 can) and separate the dough into 4 rectangles (2 crescents per section) and fill in the gaps in the first layer.

step 5 Using the rest of the Crescent Roll Dough (1 can) and separate the dough into 4 rectangles (2 crescents per section) and fill in the gaps in the first layer.

step 6

Evenly spoon the cream cheese mixture over dough, molding mixture into shape of ring in the center of dough circle. Make sure to leave about 1/2-inch gap of dough in the center of the ring.

step 6 Evenly spoon the cream cheese mixture over dough, molding mixture into shape of ring in the center of dough circle. Make sure to leave about 1/2-inch gap of dough in the center of the ring.

step 7

Fold up the edges of the crescent ring over the filling, and seal the dough so that the cream filling won’t seep out. Repeat for all remaining crescent ring edges.

step 7 Fold up the edges of the crescent ring over the filling, and seal the dough so that the cream filling won’t seep out. Repeat for all remaining crescent ring edges.

step 8

Once your crescent ring has been formed, seal off any openings or edges, so it appears smooth and uniform.

step 8 Once your crescent ring has been formed, seal off any openings or edges, so it appears smooth and uniform.

step 9

Bake the ring at 375 degrees F (190 degrees C) for 20 minutes, or until the top is golden brown.

step 9 Bake the ring at 375 degrees F (190 degrees C) for 20 minutes, or until the top is golden brown.

step 10

Let it cool for 5 to 10 minutes. Once cooled, cut into eight sections and serve!

step 10 Let it cool for 5 to 10 minutes. Once cooled, cut into eight sections and serve!

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