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SideChef
Recipes
Tapas-Style Blistered Green Peppers

3 INGREDIENTS • 4 STEPS • 10MINS

Tapas-Style Blistered Green Peppers

Recipe
5.0
1 rating
Honestly, sometimes you don’t need a complicated recipe to enjoy good food. These simple, yet fantastic green peppers have become a nationwide dish on every single tapas bar’s menu in Spain for good reason. The pepper alone is sweet and full of flavor already, with just a little sea salt, it truly enhances the taste.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Honestly, sometimes you don’t need a complicated recipe to enjoy good food. These simple, yet fantastic green peppers have become a nationwide dish on every single tapas bar’s menu in Spain for good reason. The pepper alone is sweet and full of flavor already, with just a little sea salt, it truly enhances the taste.
10MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
2
us / metric
Padrón Pepper
1 2/3 cups
Padrón Peppers
Olive Oil
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
174
Fat
14.3 g
Protein
2.5 g
Carbs
11.8 g
Love This Recipe?
Add to plan
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Tapas-Style Blistered Green Peppers
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Wash the Padrón Peppers (1 2/3 cups) in cold water and dry them.
step 2
Heat the Olive Oil (2 Tbsp) in a large, non-stick frying pan.
step 3
Tags
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Appetizers
Dairy-Free
Gluten-Free
Lunch
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Side Dish
Vegetables
Spanish
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