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RECIPE
3 INGREDIENTS 4 STEPS 10min

Tapas-Style Blistered Green Peppers

5.0
1 Ratings
Honestly, sometimes you don’t need a complicated recipe to enjoy good food. These simple, yet fantastic green peppers have become a nationwide dish on every single tapas bar’s menu in Spain for good reason. The pepper alone is sweet and full of flavor already, with just a little sea salt, it truly enhances the taste.
Tapas-Style Blistered Green Peppers Recipe | SideChef
Honestly, sometimes you don’t need a complicated recipe to enjoy good food. These simple, yet fantastic green peppers have become a nationwide dish on every single tapas bar’s menu in Spain for good reason. The pepper alone is sweet and full of flavor already, with just a little sea salt, it truly enhances the taste.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
10min
Total Time
$0.64
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 2/3 cups
Padrón Peppers
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
174
FAT
14.3 g
PROTEIN
2.5 g
CARBS
11.8 g

Cooking Instructions

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Step 1
Wash the Padrón Peppers (1 2/3 cups) in cold water and dry them.
Step 2
Heat the Olive Oil (2 Tbsp) in a large, non-stick frying pan.
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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
11.8 g
4%
Fiber
1.9 g
7%
Sugars
6.4 g
--
Protein
2.5 g
5%
Sodium
8.8 mg
0%
Vitamin D
--
--
Calcium
22.5 mg
2%
Iron
1.5 mg
8%
Potassium
425.0 mg
9%
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