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RECIPE
3 INGREDIENTS4 STEPS10min

Tapas-Style Blistered Green Peppers

5.0
1 Ratings
Honestly, sometimes you don’t need a complicated recipe to enjoy good food. These simple, yet fantastic green peppers have become a nationwide dish on every single tapas bar’s menu in Spain for good reason. The pepper alone is sweet and full of flavor already, with just a little sea salt, it truly enhances the taste.
Tapas-Style Blistered Green Peppers Recipe | SideChef
Honestly, sometimes you don’t need a complicated recipe to enjoy good food. These simple, yet fantastic green peppers have become a nationwide dish on every single tapas bar’s menu in Spain for good reason. The pepper alone is sweet and full of flavor already, with just a little sea salt, it truly enhances the taste.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
10min
Total Time
$0.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 2/3 cups
Padrón Peppers
2 Tbsp
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Nutrition Per Serving

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CALORIES
174
FAT
14.3 g
PROTEIN
2.5 g
CARBS
11.8 g

Cooking Instructions

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Step 1
Wash the Padrón Peppers (1 2/3 cups) in cold water and dry them.
Step 2
Heat the Olive Oil (2 Tbsp) in a large, non-stick frying pan.
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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
11.8 g
4%
Fiber
1.9 g
7%
Sugars
6.4 g
--
Protein
2.5 g
5%
Sodium
8.8 mg
0%
Vitamin D
--
--
Calcium
22.5 mg
2%
Iron
1.5 mg
8%
Potassium
425.0 mg
9%
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