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RECIPE
3 INGREDIENTS4 STEPS10MIN

Tapas-Style Blistered Green Peppers

5.0
1 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Honestly, sometimes you don’t need a complicated recipe to enjoy good food. These simple, yet fantastic green peppers have become a nationwide dish on every single tapas bar’s menu in Spain for good reason. The pepper alone is sweet and full of flavor already, with just a little sea salt, it truly enhances the taste.
10MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 2/3 cups
Padrón Peppers
2 Tbsp

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Nutrition Per Serving

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CALORIES
174
FAT
14.3 g
PROTEIN
2.5 g
CARBS
11.8 g

Cooking Instructions

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Step 1
Wash the Padrón Pepper (250 gram) in cold water and dry them.
Step 2
Heat the Olive Oil (2 tablespoon) in a large, non-stick frying pan.

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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
11.8 g
4%
Fiber
1.9 g
7%
Sugars
6.4 g
--
Protein
2.5 g
5%
Sodium
8.8 mg
0%
Vitamin D
--
--
Calcium
22.5 mg
2%
Iron
1.5 mg
8%
Potassium
425.0 mg
9%
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