Cold Soba Noodles with Tofu and Sesame Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Noodle and Sauce

6.5 oz

Soba Noodles

I used white soba noodles

2 Tbsp

Sesame Paste

1 Tbsp

Peanut Butter

2 Tbsp

Light Soy Sauce

1/4 cup

Warm Water

to taste

Chili Oil

(optional)

Topping

5.5 oz

Firm Tofu , diced

1 tsp

Olive Oil

1 pinch

Salt

1

Spring Onion , shredded

1/3

Cucumber , shredded

2 Tbsp

Dry Roasted Peanuts , crushed

1 pinch

Sesame Seeds

Cooking Instructions

HIDE IMAGES

Step 1

Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Firm Tofu (5.5 oz) and fry for 5-7 minutes, turning frequently, until it turns golden in colour.

Step 2

Add a pinch of Salt (1 pinch) to the tofu and toss gently for 1 minute, then set aside.

Step 3

VIEW FULL RECIPE