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RECIPE
13 INGREDIENTS 7 STEPS 25min

Cold Soba Noodles with Tofu and Sesame Sauce

5.0
1 Ratings
This cold noodle dish is very rich in taste, from the aromatic sesame paste, creaminess of the peanut butter, crunchiness of the cucumber and refreshment of the spring onion along with crispy toasted peanuts.
Cold Soba Noodles with Tofu and Sesame Sauce Recipe | SideChef
This cold noodle dish is very rich in taste, from the aromatic sesame paste, creaminess of the peanut butter, crunchiness of the cucumber and refreshment of the spring onion along with crispy toasted peanuts.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
25min
Total Time
$1.61
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Noodle and Sauce

6.5 oz
Soba Noodles
I used white soba noodles
2 Tbsp
Sesame Paste
1 Tbsp
Peanut Butter
1/4 cup
Warm Water
to taste
Chili Oil
(optional)

Topping

5.5 oz
Firm Tofu , diced
1 pinch
1
Spring Onion , shredded
1/3
Cucumber , shredded
2 Tbsp
Dry Roasted Peanuts , crushed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
657
FAT
28.3 g
PROTEIN
30.3 g
CARBS
79.6 g

Author's Notes

You can replace the peanut butter with almond butter if you have a peanut allergy.

Cooking Instructions

HIDE IMAGES
Step 1
Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Firm Tofu (5.5 oz) and fry for 5-7 minutes, turning frequently, until it turns golden in colour.
Step 2
Add a pinch of Salt (1 pinch) to the tofu and toss gently for 1 minute, then set aside.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
657
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
79.6 g
29%
Fiber
2.1 g
8%
Sugars
2.7 g
--
Protein
30.3 g
61%
Sodium
1383.8 mg
60%
Vitamin D
--
--
Calcium
436.1 mg
34%
Iron
5.7 mg
32%
Potassium
483.7 mg
10%
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