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Cold Soba Noodles with Tofu and Sesame Sauce
Recipe

13 INGREDIENTS • 7 STEPS • 25MINS

Cold Soba Noodles with Tofu and Sesame Sauce

5.0
1 rating
This cold noodle dish is very rich in taste, from the aromatic sesame paste, creaminess of the peanut butter, crunchiness of the cucumber and refreshment of the spring onion along with crispy toasted peanuts.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This cold noodle dish is very rich in taste, from the aromatic sesame paste, creaminess of the peanut butter, crunchiness of the cucumber and refreshment of the spring onion along with crispy toasted peanuts.
25MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
2
US / Metric
Noodle and Sauce
Soba Noodles
6.5 oz
Soba Noodles
I used white soba noodles
Sesame Paste
2 Tbsp
Sesame Paste
Peanut Butter
1 Tbsp
Peanut Butter
Water
1/4 cup
Warm Water
Chili Oil
to taste
Chili Oil
optional
Topping
Firm Tofu
5.5 oz
Firm Tofu, diced
Olive Oil
1 tsp
Salt
1 pinch
Spring Onion
1
Spring Onion, shredded
Cucumber
1/3
Cucumber, shredded
Dry Roasted Peanuts
2 Tbsp
Dry Roasted Peanuts, crushed
Sesame Seeds
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
657
Fat
28.3 g
Protein
30.3 g
Carbs
79.6 g
Add to plan
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Cold Soba Noodles with Tofu and Sesame Sauce
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

You can replace the peanut butter with almond butter if you have a peanut allergy.
Cooking InstructionsHide images
step 1
Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Firm Tofu (5.5 oz) and fry for 5-7 minutes, turning frequently, until it turns golden in colour.
step 1 Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Firm Tofu (5.5 oz) and fry for 5-7 minutes, turning frequently, until it turns golden in colour.
step 2
Add a pinch of Salt (1 pinch) to the tofu and toss gently for 1 minute, then set aside.
step 2 Add a pinch of Salt (1 pinch) to the tofu and toss gently for 1 minute, then set aside.
step 3
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Tofu & Tempeh
Summer
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