![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Simple mixed chickpea and pesto with a pinch of salt, mashed it a little with a fork and you've made a sandwich out of it. It's so tasty and certainly will satisfy any hunger within 10 minutes.
10MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(180 g)
(180 g)
Chickpeas, drained, rinsed
![Vegan Basil Pesto](https://www.sidechef.com/ingredient/0e8cae48-abe6-4055-85ce-c3a49c275a21.jpeg?d=96x96)
1 Tbsp
Vegan Basil Pesto
![Whole Grain Bread](https://www.sidechef.com/ingredient/a663b34d-f79d-43ab-bdaf-a154913f7895.jpeg?d=96x96)
4 slices
Whole Grain Bread, toasted
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
5.8 g
Protein
14.1 g
Carbs
66.3 g