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SideChef
Recipes
Crispy Lotus Root Chips
Recipe

6 INGREDIENTS • 7 STEPS • 35MINS

Crispy Lotus Root Chips

3.7
3 ratings
Editor's Choice
Editor's Choice
Bored with regular potato crisps? Already tried kale and sweet potato ones? Wondering what’s else could be made into delicious crisps? Maybe it is time to try this crispy lotus root chips recipe. It taste good and its nutritious!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Bored with regular potato crisps? Already tried kale and sweet potato ones? Wondering what’s else could be made into delicious crisps? Maybe it is time to try this crispy lotus root chips recipe. It taste good and its nutritious!
35MINS
Total Time
$2.26
Cost Per Serving
Ingredients
Servings
2
US / Metric
Lotus Root
1
Lotus Root, cut
into 2-3mm slices
Sea Salt
1 pinch
Dried Seaweed
to taste
Dried Seaweed
Frying Oil
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
92
Fat
0.1 g
Protein
3.2 g
Carbs
21.5 g
Add to plan
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Crispy Lotus Root Chips
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Wash the Lotus Root (1) and cut it into 2-3mm slices. I don’t peel off the skin as it gives the chips a nice rustic edge once cooked, but it’s up to you.
step 1 Wash the Lotus Root (1) and cut it into 2-3mm slices. I don’t peel off the skin as it gives the chips a nice rustic edge once cooked, but it’s up to you.
step 2
Add the Rice Vinegar (1/4 tsp) into a large bowl of water and soak the lotus slices in vinegar water for 5-10 minutes.
step 2 Add the Rice Vinegar (1/4 tsp) into a large bowl of water and soak the lotus slices in vinegar water for 5-10 minutes.
step 3
Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Asian
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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