![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Bored with regular potato crisps? Already tried kale and sweet potato ones? Wondering what’s else could be made into delicious crisps? Maybe it is time to try this crispy lotus root chips recipe. It taste good and its nutritious!
35MINS
Total Time
$2.26
Cost Per Serving
Ingredients
Servings
2
us / metric
![Lotus Root](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Lotus Root, cut
into 2-3mm slices
![Dried Seaweed](https://www.sidechef.com/ingredient/31471afe-8bda-4a69-adf2-4353546b78e7.jpeg?d=96x96)
to taste
Dried Seaweed
![Frying Oil](https://www.sidechef.com/ingredient/18ecf6f6-a0e8-49c9-90c0-1f5220a9272b.jpeg?d=96x96)
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
92
Fat
0.1 g
Protein
3.2 g
Carbs
21.5 g