RECIPE
12 INGREDIENTS7 STEPS45MIN

Company Burger

4.5
2 Ratings
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The Optimalist Kitchen
maximum taste, minimum toil
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The Company Burger – with balsamic onions, white cheddar and chipotle mayo all on a pillowy, soft potato roll. Trust me when I tell you. This. Is. Good.

45MIN

Total Cooking Time

12

Ingredients
The Optimalist Kitchen
maximum taste, minimum toil
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4
Beef Patties
4
Potato Buns
Sesame Seed Buns
2
1/2 cup
Balsamic Vinegar
1/2 cup
Mayonnaise
to taste
Salt and Pepper
to taste
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Directions

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Step 1
Chiffonade Fresh Parsley (1 pinch) . In a bowl, combine Mayonnaise (1/2 cup) , parsley, Chipotle Peppers in Adobo Sauce (1 Tbsp) and Salt and Pepper (to taste) . Place in fridge and let flavors meld at least 30 minutes.
Step 2
For balsamic onions, begin by thinly slicing the Red Onions (2) . In a hot pan, add Olive Oil (2 Tbsp) and cook the onions over a medium-high flame until they begin to brown a bit. Add Granulated Sugar (1 Tbsp) and salt and pepper and turn heat down to medium.
Step 3
Cook another 3 to 5 minutes until the sugar is absorbed and the pan is almost dry. Add Balsamic Vinegar (1/2 cup) and reduce heat to low.
Step 4
Simmer till all the vinegar is absorbed and pan is almost dry. Stir occasionally.
Step 5
On a griddle or cast iron pan cook Beef Patties (4) over medium-high heat. Season patties liberally with salt and pepper, cook one side.
Step 6
Flip, add White Cheddar Cheese (4 slices) and balsamic onions. Cook other side.
Step 7
Now put it all together. Bottom Potato Buns (4) , chipotle mayo, burger patty with cheese and onions, a touch of Ketchup (to taste) and finally the top bun.

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