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SideChef
Recipes
Company Burger
Recipe

13 INGREDIENTS • 7 STEPS • 45MINS

Company Burger

4.2
4 ratings
The Company Burger – with balsamic onions, white cheddar and chipotle mayo all on a pillowy, soft potato roll. Trust me when I tell you. This. Is. Good.
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The Optimalist Kitchen
Maximum taste, minimum toil
The Company Burger – with balsamic onions, white cheddar and chipotle mayo all on a pillowy, soft potato roll. Trust me when I tell you. This. Is. Good.
45MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Patty
4
Beef Patties
Potato Bun
4
Potato Buns
or Sesame Seed Buns
Olive Oil
2 Tbsp
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Mayonnaise
1/2 cup
Mayonnaise
Salt
to taste
Ketchup
to taste
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
28.9 g
Protein
0.3 g
Carbs
8.7 g
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Company Burger
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The Optimalist Kitchen
Maximum taste, minimum toil
Cooking InstructionsHide images
step 1
Fresh Parsley (1 pinch) In a bowl, combine Mayonnaise (1/2 cup), parsley, Pureed Chipotle Peppers in Adobo Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Place in fridge and let flavors meld for at least 30 minutes.
step 1 Fresh Parsley (1 pinch) In a bowl, combine Mayonnaise (1/2 cup), parsley, Pureed Chipotle Peppers in Adobo Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Place in fridge and let flavors meld for at least 30 minutes.
step 2
For balsamic onions, begin by thinly slicing the Red Onions (2). In a hot pan, add Olive Oil (2 Tbsp) and cook the onions over a medium-high flame until they begin to brown a bit. Add Granulated Sugar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) and turn the heat down to medium.
step 2 For balsamic onions, begin by thinly slicing the Red Onions (2). In a hot pan, add Olive Oil (2 Tbsp) and cook the onions over a medium-high flame until they begin to brown a bit. Add Granulated Sugar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) and turn the heat down to medium.
step 3
Cook another 3 to 5 minutes until the sugar is absorbed and the pan is almost dry. Add Balsamic Vinegar (1/2 cup) and reduce heat to low.
step 3 Cook another 3 to 5 minutes until the sugar is absorbed and the pan is almost dry. Add Balsamic Vinegar (1/2 cup) and reduce heat to low.
step 4
Simmer till all the vinegar is absorbed and pan is almost dry. Stir occasionally.
step 4 Simmer till all the vinegar is absorbed and pan is almost dry. Stir occasionally.
step 5
On a griddle or cast iron pan cook Beef Patties (4) over medium-high heat. Season patties liberally with Salt (to taste) and Ground Black Pepper (to taste) cook one side.
step 6
Flip, add White Cheddar Cheese (4 slices) and balsamic onions. Cook other side.
step 6 Flip, add White Cheddar Cheese (4 slices) and balsamic onions. Cook other side.
step 7
Now put it all together. Bottom Potato Buns (4), chipotle mayo, burger patty with cheese and onions, a touch of Ketchup (to taste) and finally the top bun.
step 7 Now put it all together. Bottom Potato Buns (4), chipotle mayo, burger patty with cheese and onions, a touch of Ketchup (to taste) and finally the top bun.
Tags
4th of July
Beef
Shellfish-Free
Father's Day
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