Fresh Parsley (1 pinch)
. In a bowl, combine
Mayonnaise (1/2 cup)
Chipotle Peppers in Adobo Sauce (1 Tbsp)
Salt and Pepper (to taste)
. Place in fridge and let flavors meld at least 30 minutes.
For balsamic onions, begin by thinly slicing the
Red Onions (2)
. In a hot pan, add
Olive Oil (2 Tbsp)
and cook the onions over a medium-high flame until they begin to brown a bit. Add
Granulated Sugar (1 Tbsp)
and salt and pepper and turn heat down to medium.
Cook another 3 to 5 minutes until the sugar is absorbed and the pan is almost dry. Add
Balsamic Vinegar (1/2 cup)
and reduce heat to low.
Simmer till all the vinegar is absorbed and pan is almost dry. Stir occasionally.
On a griddle or cast iron pan cook
Beef Patties (4)
over medium-high heat. Season patties liberally with salt and pepper, cook one side.
White Cheddar Cheese (4 slices)
and balsamic onions. Cook other side.
Now put it all together. Bottom
Potato Buns (4)
, chipotle mayo, burger patty with cheese and onions, a touch of
Ketchup (to taste)
and finally the top bun.