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RECIPE
12 INGREDIENTS7 STEPS45min

Company Burger

4.5
2 Ratings
The Company Burger – with balsamic onions, white cheddar and chipotle mayo all on a pillowy, soft potato roll. Trust me when I tell you. This. Is. Good.
Company Burger Recipe | SideChef
The Company Burger – with balsamic onions, white cheddar and chipotle mayo all on a pillowy, soft potato roll. Trust me when I tell you. This. Is. Good.
The Optimalist Kitchen
maximum taste, minimum toil
http://www.theoptimalistkitchen.com/
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Fulfilled by
The Optimalist Kitchen
maximum taste, minimum toil
http://www.theoptimalistkitchen.com/
45min
Total Time
$3.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Beef Patties
4
Potato Buns
or Sesame Seed Buns
2
Large  Red Onions
2 Tbsp
1/2 cup
Balsamic Vinegar
1/2 cup
Mayonnaise
to taste
Salt and Pepper
to taste
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Nutrition Per Serving

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CALORIES
707
FAT
51.6 g
PROTEIN
21.7 g
CARBS
37.7 g

Cooking Instructions

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Step 1
Chiffonade Fresh Parsley (1 pinch) . In a bowl, combine Mayonnaise (1/2 cup) , parsley, Chipotle Peppers in Adobo Sauce (1 Tbsp) and Salt and Pepper (to taste) . Place in fridge and let flavors meld at least 30 minutes.
Step 2
For balsamic onions, begin by thinly slicing the Red Onions (2) . In a hot pan, add Olive Oil (2 Tbsp) and cook the onions over a medium-high flame until they begin to brown a bit. Add Granulated Sugar (1 Tbsp) and salt and pepper and turn heat down to medium.
Step 3
Cook another 3 to 5 minutes until the sugar is absorbed and the pan is almost dry. Add Balsamic Vinegar (1/2 cup) and reduce heat to low.
Step 4
Simmer till all the vinegar is absorbed and pan is almost dry. Stir occasionally.
Step 5
On a griddle or cast iron pan cook Beef Patties (4) over medium-high heat. Season patties liberally with salt and pepper, cook one side.
Step 6
Flip, add White Cheddar Cheese (4 slices) and balsamic onions. Cook other side.
Step 7
Now put it all together. Bottom Potato Buns (4) , chipotle mayo, burger patty with cheese and onions, a touch of Ketchup (to taste) and finally the top bun.
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Nutrition Per Serving
Calories
707
% Daily Value*
Fat
51.6 g
66%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
88.4 mg
29%
Carbohydrates
37.7 g
14%
Fiber
2.7 g
10%
Sugars
14.7 g
--
Protein
21.7 g
43%
Sodium
640.0 mg
28%
Vitamin D
0.1 µg
0%
Calcium
271.1 mg
21%
Iron
3.2 mg
18%
Potassium
182.6 mg
4%
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