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RECIPE
7 INGREDIENTS5 STEPS15MIN

Simple Coconut Cauliflower Rice

4.0
1 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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It’s not a mind-blowing or finger-licking dish; instead, it is an everyday, quick and easy, slimming alternative for rice that only contains 10 grams of carbs per serving.

15MIN

Total Cooking Time

7

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1/2 head
(400 g)
1/4 cup
Full-Fat Coconut Milk
1 Tbsp
Coconut Oil
1/4 tsp
1
Lime , zested
1 handful
Fresh Cilantro , finely chopped
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Directions

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Step 1
In a food processor, pulse the Cauliflower (1/2 head) until it reaches your desired “rice” consistency. Alternatively, you can grate the cauliflower with a grater.
Step 2
Heat the Coconut Oil (1 Tbsp) in a large, non-stick frying pan over medium heat until it has melted.

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