Simple Coconut Cauliflower Rice

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 head
(400 g)

Large Cauliflower

1/4 cup

Full-Fat Coconut Milk

1 Tbsp

Coconut Oil

1

Lime , zested, juiced

zest and 1 Tbsp of juice needed

1/4 tsp

Salt

1 handful

Fresh Cilantro , finely chopped

Cooking Instructions

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Step 1

In a food processor, pulse the Cauliflower (1/2 head) until it reaches your desired “rice” consistency. Alternatively, you can grate the cauliflower with a grater.

Step 2

Heat the Coconut Oil (1 Tbsp) in a large, non-stick frying pan over medium heat until it has melted.

Step 3

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